How to prepare the proper Punjabi Kadhi with pakoras ??

Question

Please give the step by step reciepe for punjabi kadhi.. my favorite dish !!

Answer 1

Ingredients:



1 cup Gram flour
1/4 cup Chopped onion
1/4 cup Chopped potato
1 tsp Ajwain.
1 tsp Red chili powder.
1 tsp Chopped ginger.
1/2 tsp Baking powder.
Oil for deep frying
Salt As per taste
1 cup Kadhi Curd (yogurt)
1/4 cup Gram flour
2 no. Dry red chili whole
1 tsp Turmeric powder.
A pinch Asafetida
1 tsp Fenugreek seeds.
2 tbsp Oil.
Salt As per taste


Preparation:

* Mix all pakora ingredients except oil and add about ½ cup of water. Mix well.
* Heat oil in a Kadhai and deep fry vegetable and gram flour mixture after making into small balls. Fry till pakoras are golden brown.
* Beat Curd/Yogurt and mix gram flour in it. Blend thoroughly so as to ensure that there are no lumps. Add turmeric powder, salt and 3 cups of water.
* Heat oil in a Kadhai. Add fenugreek seeds and dry red chili. Stir fry for half minute. Add Gram flour and Yogurt mixture. Bring it to a boil and simmer on a slow fire for about 15 minutes. Stir occasionally.
* Add red chili powder and fried pakoras and again simmer the punjabi kadi for about 5 minutes.
* Serve punjabi kadhi hot with steamed rice.

Answer 2

1 cup Gram flour
1/4 cup Chopped onion
1/4 cup Chopped potato
1 tsp Ajwain.
1 tsp Red chili powder.
1 tsp Chopped ginger.
1/2 tsp Baking powder.
Oil for deep frying
Salt As per taste
1 cup Kadhi Curd (yogurt)
1/4 cup Gram flour
2 no. Dry red chili whole
1 tsp Turmeric powder.
A pinch Asafetida
1 tsp Fenugreek seeds.
2 tbsp Oil.
Salt As per taste

Mix all pakora ingredients except oil and add about ½ cup of water. Mix well.

Heat oil in a Kadhai and deep fry vegetable and gram flour mixture after making into small balls. Fry till pakoras are golden brown.

Beat Curd/Yogurt and mix gram flour in it. Blend thoroughly so as to ensure that there are no lumps. Add turmeric powder, salt and 3 cups of water.

Heat oil in a Kadhai. Add fenugreek seeds and dry red chili. Stir fry for half minute. Add Gram flour and Yogurt mixture. Bring it to a boil and simmer on a slow fire for about 15 minutes. Stir occasionally.

Add red chili powder and fried pakoras and again simmer the punjabi kadi for about 5 minutes. Serve hot with steamed rice.

Answer 3

boil all the vegetables till half done and add to the kadhi along with the masala and pakoras. ... pickle lovely time to prepare (summer) Ingredients Green ...cooks.ndtv.com/gfsfeedback/guestbook.asp
or
of 103 pages with 46 easy to prepare and nutritive vegetarian breakfast ... help you add a touch of sophistication to the sandwiches by proper garnishing. ...www.cookinginindia.com/book/book.html
or
How to prepare: Pour 2 Tbs vegetable oil in a pan and and its hot fry the potatoes. ... My love affair with fritters, pakodas, pakoras, badi, vadi, bori, ...anthonyskitchen.blogspot.com/2006_01_01_anthonyskitchen_archive.html
or
Chickpeas) + Coriander Chiken + Dal + Pakoras + Parathas + Raita + Spiced ... Special Indian cookery isnot required to prepare this. ...www.cookingindianfood.info/CookingIndianFood60.aspx
or
is the ever-green Punjabi rajmah, aalu puri, saag-makki ki roti, kadhi, chana bhatura etc. ... leaving you little time to prepare for their hospitality. ...www.tribuneindia.com/2003/20030327/cth1.htm
i hope u will find u r recipes.

Answer 4

factors: buttermilk/curds besan(channa dal flour) oil curry leaves green chillies jaggery cloves cinnamon jeera mustard seeds approach: upload besan to the buttermilk and combine it nicely ..take a pan ..warmth oil upload mustard seed,jeera,cloves,cinnamon,curry leaves,green chilli...then upload the buttermilk mixed with besan and keep on stirring continously upload the jaggery and salt to style...enable it boil for a at the same time as stirring continously..garnish with corriander leaves..

Answer 5

Here are a couple of recipe links that look like what you are looking for.

http://www.chooseindia.com/recipe/curry/y31.htm

http://www.ndtvcooks.com/showonlyrecipe.asp?cond=find&id=578&category=Vegetarian