Does anyone out there know how to make "monkey bread"?

Question

I use to have a great recipe from Albany, Texas for Ann King's Monkey bread but lost it years ago.

Answer 1

Alton Brown just made a really good one on his show Good Eats....here is the link:

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_33874,00.html

Answer 2

Monkey Bread
Prep Time:15 Minutes
Cook Time:35 Minutes
Ready In:1 Hour
Servings:15

INGREDIENTS:
3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts (optional)
1/2 cup raisins

DIRECTIONS:
Preheat oven to 350ºF (175ºC). Grease one 9 or 10 inch tube pan.

Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.

In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
Bake at 350ºF (175ºC) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

Answer 3

3 (12 ounce) package refrigerated biscuit dough
1 cup granulated sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)

Preheat oven to 350 degrees F (175 degrees C). Grease one 9- or 10-inch tube pan.

Mix sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.

In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.

Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

Answer 4

This is my granddaughter Brandi's (age 8) favorite recipe. In fact, she told her father that it was her own special food from grandma! Enjoy!

MONKEY BREAD

Bread Ingredients:
1/2 c. pecan pieces
3/4 c. sugar
3 T. cinnamon
4 cans of flaky biscuits

Sauce ingredients:
1 1/2 sticks of butter
1 c. sugar
2 T. cinnamon

Spray a bundt pan with a coating spray. Pour pecans into the pan & set aside. Quarter the biscuits. Mix the 3/4 c. sugar & 3 T. cinnamon together in a sealable freezer bag. Place the biscuit quarters into the freezer bag & shake well. Place the coated biscuits in layers in pan. Then make the sauce. Melt butter with 1 c. sugar & 2 T. cinnamon. Mix together until smooth, then pour over layered biscuits. Bake at 350º for approx. 35 minutes. Invert warm bread onto a plate. Best when served warm.

Answer 5

Monkey Bread or Pull apart bread

INGREDIENTS:
3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)

--------------------------------------------------------------------------------

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

Answer 6

Look on Food Network and under the Paula's Home Cooking. I know for a fact their is a recipe on there for Monkey Bread...opp...here it is....

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_25959,00.html

Well, ok, its gorilla bread...but their are also recipes for Monkey Bread on their as well.

Answer 7

Dude...this is extremely not tremendous to make exciting of *monkeys*. they're *not* that idiotic. ^_^ extremely, on the few activities the position I *ought to* see Bush, this is extra like, "Gib! Gib, gib, Flibberty GYOOB gib-gib! Gyoob-gyoooob, Flibberty GIB Gyoob-gib!" and that i'm not particular something *living on* this planet makes sounds like this. O_O i'm questioning he's 1/2-Gungan (imagine: Jar-Jar Binks), 1/2-Boomhauer (from _King of the Hill_). serious, he makes that loopy Frog fella sound like *Sir Isaac Newton*. purely affirming....the monkeys are not amused. And the Baboons already take sufficient *jokes* about their butts....they're not smiling, they're exhibiting us *how sharp* their enamel are. o_o Have a good one, and *make tremendous* along with your fellow primates, will you? ^_^

Answer 8

use one of thr recipes and add 1 small chopped apple---yummy

Answer 9

canned biscuits, cinammon, sugar, brown sugar, butter, and nuts.