2006-08-22 06:03:56 · 7 answers · asked by smitmeister_99 3 in Food & Drink ➔ Cooking & Recipes
Satay (also written saté) is a dish that may have originated in Sumatra or Java, Indonesia, but which is popular in many Southeast Asian countries such as Malaysia, Singapore, and Thailand, satay generally consists of chunks or slices of meat on bamboo or coconut leaf spine skewers, which are grilled over a wood or charcoal fire. Turmeric is often used to marinate satay and gives it a characteristic yellow color. Meats used include beef, pork, venison, fish, shrimp and chicken
2006-08-22 06:12:58 · answer #1 · answered by Bobbie 5 · 2⤊ 0⤋
Definition: [sah-TAY] An Indonesian favorite consisting of small marinated cubes of meat, fish or poultry threaded on skewers and grilled or broiled. Saté is usually served with a spicy peanut sauce. It's a favorite snack food but is also often served for an appetizer and sometimes as a main dish.
2006-08-22 13:30:24 · answer #2 · answered by ♥ Susan §@¿@§ ♥ 5 · 1⤊ 0⤋
A dish of southeast Asia consisting of strips of marinated meat, poultry, or seafood grilled on skewers and dipped in peanut sauce.
2006-08-22 13:11:33 · answer #3 · answered by dlcarnall 4 · 1⤊ 0⤋
A dish of southeast Asia consisting of strips of marinated meat, poultry, or seafood grilled on skewers and dipped in peanut sauce.
Picture of it here:
http://www.penangusa.com/assets/dishes_photo_satay.jpg
2006-08-22 13:11:21 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Do you mean this Thai maybe Malaysian food? If im not mistaken, it's grilled meat on the stick with a speical sauce on top of it.
2006-08-22 13:10:57 · answer #5 · answered by Anonymous · 0⤊ 0⤋
satay is meat on stick. there are different type of meat such as chicken, beef, etc. it is usually eat with peanut-like gravy. and its very yummy!!!!!
2006-08-22 13:12:56 · answer #6 · answered by eki 2 · 1⤊ 0⤋
southeast asian cuisine
2006-08-22 13:11:48 · answer #7 · answered by cookiesmom 7 · 0⤊ 0⤋