I've got a breadmaker to do all the kneading and stuff, I just need to know how to make the rolls stay soft in the oven!
2006-08-22
05:46:41
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14 answers
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asked by
owensmum75
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in
Food & Drink
➔ Cooking & Recipes
I'm trying make stotties and they have a soft top to them not a crust.
2006-08-22
05:56:51 ·
update #1
I'll have to try some of your suggestions!
2006-08-22
08:31:25 ·
update #2
If you put your rolls in a 9x13 pan, (12 to 15 rolls) they will come out soft, especially when you butter the tops of them as they come out of the oven. When you lay your rolls separately on the cookie sheet, they are 'individual' and they bake all around the dough (roll), thus leaving it crusty and hard.
2006-08-28 14:01:50
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answer #1
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answered by Nisey 5
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I put melted butter on mine. Then when bread is out of oven,I cover with a clean towel which keeps them moist and warm and not crusty.
2006-08-22 12:54:53
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answer #2
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answered by mrsreadalot 3
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Keep the tops oiled before placing in the oven. As soon as their done, oil or butter them again.
2006-08-25 23:16:29
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answer #3
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answered by jmiller 5
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Trying using half milk half water in your mix. The crust should be softer.
2006-08-22 12:53:05
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answer #4
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answered by keefer 4
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might try placing a small pan of water on the bottom self not to much just enough to add a little moisture
2006-08-26 21:43:27
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answer #5
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answered by d957jazz retired chef 5
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yeah I put butter on mine while its hot and it makes the bread soft.
2006-08-24 18:24:11
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answer #6
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answered by Finn 2
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Gave mine away it is to much hassle and is cheaper to buy SORRY
2006-08-24 18:16:42
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answer #7
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answered by ME666ME 4
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Dont cook them for so long.
2006-08-22 12:54:24
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answer #8
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answered by Anonymous
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wrap them in foil, not to close to the heat
2006-08-27 22:34:56
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answer #9
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answered by Judy N 1
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mmm yer, ive only made bread once im afraid, i wouldnt know
sorry, but im sure urs is really good, can i have some please
2006-08-22 13:00:20
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answer #10
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answered by thedevilinsidemademedoit 3
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