2006-08-22 05:00:50 · 30 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
PASTA!!!!! Its Gorggggeuos As I Once Said Before My Lovely Sister Im Like Garfield With My Pasta Its My Religion ! =] Love Ya xxxxxxxxxxxxxxxx
2006-08-23 01:23:52 · answer #1 · answered by mcrox_lauraxex 2 · 1⤊ 0⤋
Crock Pot Enchiladas
Serves 6
1 lb Ground Beef, lean
1 8.5 oz) White Onion, chopped
1 (4 oz can) Chopped Green Chilies
1 (14 oz can) Enchilada Sauce
1 (10-3/4 oz can) Golden Mushroom Soup
1 (10-3/4 oz can) Cheddar Cheese Soup
1 (10-3/4 oz can) Cream of Mushroom Soup
1 (10-3/4 oz can) Cream of Celery Soup
Instructions:
Brown hamburger and chopped onion and pour off grease.
Put all ingredients in crock pot. Mix and cook low 4-6 hours.
2006-08-22 12:24:54 · answer #2 · answered by ♥ Susan §@¿@§ ♥ 5 · 1⤊ 0⤋
B B Que Chicken Pizza
2006-08-22 12:44:28 · answer #3 · answered by Lala_79 2 · 1⤊ 0⤋
APPLE STUFFED PORK ROAST
1 small apple, chopped
1/2 cup soft bread crumbs
1/4 cup chopped celery
2 tablespoons raisins
2 tablespoons chopped walnuts
2 tablespoons sliced green onions
Dash ground nutmeg
2 tablespoons apple juice or apple cider
3/4 pound pork tenderloin, trimmed of separable fat
1/2 cup apple juice or apple cider
1 1/2 teaspoons cornstarch
1/8 teaspoon ground cinnamon
For stuffing, stir together the chopped apple, bread crumbs, celery, raisins, walnuts, green onions, and nutmeg. Stir in 1 tablespoon of the apple juice or 1 tablespoon apple cider. Butterfly the pork tenderloin. Cover meat with clear plastic wrap. Pound with a meat mallet to ½-inch thickness. Spread stuffing over meat. Roll up from one of the short sides. Tie with string to secure. Brush with some of the remaining 1 tablespoon apple juice. Place meat on a rack in a shallow roasting pan. Roast, uncovered, in a 350' oven for 1 to 1¼ hours or till meat is no longer pink, brushing with the remainder of the 1 tablespoon apple juice after 30 minutes. Meanwhile, in a small saucepan stir together the ½ cup apple juice or ½ cup apple cider, cornstarch, and cinnamon. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Serve with roast. Makes 4 servings
2006-08-22 12:09:51 · answer #4 · answered by catherinemeganwhite 5 · 1⤊ 0⤋
Liver & Bacon Casserole with Fresh Spring greens and Creamy Mashed Potato
2006-08-22 12:08:27 · answer #5 · answered by Benski Sullivanovich 3 · 0⤊ 0⤋
Burritos
2006-08-22 12:21:13 · answer #6 · answered by spyblitz 7 · 1⤊ 0⤋
Chicken breast, stuffed with butter, fresh tarragon, ground almonds and wrapped in Parma ham... with a greek salad, gnocchi and pesto.
Accompanied by a bottle of Cabernet Souvignon and some nice ciabatta and olive oil.
2006-08-22 12:10:55 · answer #7 · answered by Gypsie 5 · 0⤊ 0⤋
Sauteed sea scallops topped with wasabi cream sauce, wild rice, spring green salad accompanied with a glass of chardonnay. Dessert would probably be fresh raspberries drizzled with semi sweet chocolate.
2006-08-22 12:30:23 · answer #8 · answered by curiousgeorge 5 · 0⤊ 0⤋
Grilled Cheese w/bacon and tomato-lunch today
or fav for dinner-bbq chicken, corn on cob ,potato salad.
2006-08-22 12:12:24 · answer #9 · answered by crysram27 2 · 1⤊ 0⤋
Cheesy ham pasta followed by jam roly poly and vanilla ice cream!
2006-08-22 14:15:17 · answer #10 · answered by Pixxxie 4 · 0⤊ 0⤋