Do you want your steak rare, medium or welldone and why??

Answer 1

I used to like it medium rare, but now it is rare. My husband loves it Blue. Or as he says: "Clip the horns, wipe the butt and run it thru a warm room".

Answer 2

Medium rare/Rare. Nothing tastes worse to me then a good cut of steak cooked into a piece of shoe leather. I feel there is more flavor to a medium rare steak. I like the meat juices for my potatoes too! I like mine cooked medium rare with some pepper, salted after done cooking, and occassionaly lightly brushed with melted butter(the creamier the better).

Answer 3

I prefer medium rare.
The higher the quality of the steak, the less it needs to cook to be tender and juicy, but still edible. In low quality cuts, there's too much gristle.
Basically, when meat cooks, the first "level" of cooking (starting at about 120* through 140*), the muscle fibers start to contract, and squeeze out their moisture. If the meat doesn't cook past this level, the connective tissues don't break down (which would give the meat another form of moisture), but the muscle fibers dry out and toughen up.

Answer 4

medium rare. some blood - which means flavor and ability to chew vs. the shoe leather of well done.

Answer 5

I like rare, I like the flavor of the blood and the iron to still be strong and not cooked out.

Answer 6

I like medium-well. It tastes better and cooking it kills the bacteria that can be in rare meat.

Answer 7

.I like it medium well. It is still nice and pink in the middle for tenderness and hasn't been overcooked to affect the flavor and juiciness.

Answer 8

Medium, I can't eat meat if it moos at me.

Answer 9

I don't eat meat. Meat is for conservatives and religous fanatics who, with their low intellect, oppress homosexuals and minorites, impose religious dogma into our laws, and wage wars under the name of their gods. Plus I do not support the killing of animals!

Most intelligent people are vegetarian!

Answer 10

rare . i dont like shoe leather.