does anyone have a recipe for coconut cake?

Answer 1

It's called Marks and Spencers

Answer 2

When you choose a recipe of your choice, when the cake is done and cooled, pierce the layers of it with toothpick or fork and poor coconut milk over it. You will not regret the moist cake!
make sure you refrigerate it though, because the milk can spoil.

Answer 3

A coconut cake recipe with coconut frosting.
INGREDIENTS:
3 cups sifted cake flour (sift before measuring)
2 teaspoons baking powder
1/4 teaspoon salt
1 cup butter, room temperature
1 pound powdered sugar
4 egg yolks, well beaten
1 cup milk
1 teaspoon vanilla
1 cup shredded coconut
4 egg whites, well beaten
.
Frosting:
1 cup sugar
1/2 cup light corn syrup
3 tablespoons water
3 egg whites
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1 1/2 teaspoons vanilla
1 cups grated coconut
PREPARATION:
Cake:
Measure the sifted cake flour into a bowl. Add baking powder and salt. Sift these ingredients 3 times. In a mixing bowl, cream butter thoroughly; add sugar gradually. Continue creaming until light and fluffy.


Add the beaten egg yolks and beat well. Add flour mixture alternately with the milk, beating well after each addition. Stir in coconut and vanilla. Fold in egg whites gently. Bake in greased 8-inch pans at 350° for about 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Makes three 8-inch layers.
Frosting:
Combine sugar, corn syrup, water, egg whites, cream of tartar and salt in top of double boiler. Cook over rapidly boiling water, beating with electric hand-held mixer until mixture stands in peaks. Remove from heat; add vanilla. Continue beating until frosting is firm enough to hold when spread on cake. Frost cake sprinkle immediately with grated coconut, pressing coconut onto sides of cake with hands.

Answer 4

Coconuts and cake

Answer 5

get a coconut add it to cake mix and cook for 20 mins

Answer 6

yellow cake mix fresh coconut or bag cocnut whip cream fresh or cool whip
slice add coconut in big bowl and whiip cream let soak over nite hum hum

Answer 7

Try this one - Blueberry Coconut Cake - it looks great!

http://www.bbc.co.uk/food/recipes/database/blueberrycoconutcake_6574.shtml

Answer 8

Ingredients for Cocoanut Layer Cake
For Cake
1 cup sugar
3 cups flour
½ teaspoon salt
4 eggs
½ cup vegetable shortening
1 cup milk
2 teaspoons vanilla extract
3 teaspoons baking powder
For Filling
1 teaspoon vegetable shortening
1 cup sugar
1 cup water
Pinch cream of tartar
1 teaspoon vanilla extract
1 white of egg
½ cup chopped cocoanut
¼ teaspoon salt
Instructions
For cake.
Cream vegetable shortening and sugar together, sift the flour, baking powder, and salt, and add alternately with the beaten yolks of eggs and milk.
Beat thoroughly, then add stiffly beaten whites of eggs and flavoring and mix gently.
Grease layer tins with vegetable shortening, then flour them and divide mixture into three portions.
Bake in a moderate oven twenty minutes.
For filling.
Boil water and sugar together, add vegetable shortening and cream of tartar, and boil until it forms a soft ball when tried in cold water, or 240 Degree F.
Beat white of egg to stiff froth, add salt, then pour in syrup gradually, add vanilla and beat until thick and cold.
Spread on cake and sprinkle over with cocoanut.
Sufficient for three layers.

Answer 9

http://www.recipezaar.com/recipes.php?q=coconut+cake and you will find 187 recipes for various versions with ratings.

Answer 10

Go to cassie's suggestion