Recently I had to throw out mouldy bread,
one sliced loaf had a type of mould I had never seen before
the colour was Pink to light orange. As I Picked up the pack the bread although being more than a week old felt soft and warm, and when I squeezed the pack a cloud of very fine dust (spores) were expelled from the open end of the pack.
The mould had a consistency like soft chalk and felt slightly waxy.
Could someone tell me the probable fungus type and properties.
2006-08-21
22:22:11
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4 answers
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asked by
seanrm2711
1
in
Food & Drink
➔ Other - Food & Drink