2006-08-21 22:00:19 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Fish Moli
Ingredients:
8 to 10 pieces of fish (pomfret), 3 onions (chopped), 10 to 12 ginger slices, 1 cup coconut milk, juice of 1/2 lemon or vinegar, 5 green chillies (slit), 1/4 tsp turmeric powder, 1 tbsp flour and salt to taste.
Method:
Fry the fish pieces after sprinkling a little salt on them.
Fry the onions, chillies, ginger slices and turmeric in a butter. Simmer for some time until the fish is cooked.
Add coconut milk. Add lemon juice or vinegar just before serving.
(If vinegar is added, thicken the gravy with flour.)
2006-08-21 23:15:35 · answer #1 · answered by AT 3 · 0⤊ 0⤋
I tried it with sardine,but it did not give a good taste
2006-08-21 22:08:37 · answer #2 · answered by boy_jam_arch 6 · 0⤊ 0⤋
that is gross u lil nasty
2006-08-21 22:07:01 · answer #3 · answered by PUTT 3 · 0⤊ 0⤋