2006-08-21 20:54:30 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
the question should be--why do you have balsamic vinegar in the first place?
2006-08-22 05:43:17 · answer #1 · answered by Melissa C 5 · 1⤊ 24⤋
Refrigerate Balsamic Vinegar
2016-12-18 13:45:28 · answer #2 · answered by ? 4 · 0⤊ 1⤋
Think of Balsamic Vinegar as Whisky or Cognac. it is not a vinegar at all and the price of a good bottle may reach 300$ !!! (25 Years Tradizionale).
Having said that I would ask you, do you need to put Whisky in the fridge after you open the bottle?
Now, the answer to your question is, No you don't!
even if it is a 300$ bottle..you just need to appreciate it and use it in a recipe that lift its taste up !
2006-08-22 01:39:05 · answer #3 · answered by Hans 3 · 2⤊ 6⤋
Good recipe to use balsamic in if you love strawberries!
1 quart strawberries
2 ounces of sugar
1/2 t balsamic vinegar
fresh basil leaves (chiffonnade) (as many as you want)
Delicious strawberry "salad"
2015-01-10 09:35:49 · answer #4 · answered by Amanda 1 · 0⤊ 6⤋
wow, who knew this would be so controversial; I'm surprised I don't see any Obama comments.
Just tell me if the stuff needs to be refrigerated or NOT!!
2014-10-25 04:59:42 · answer #5 · answered by jaybiker 1 · 21⤊ 0⤋
No it does not. Just store like you do your other vinegars.
2006-08-22 04:51:02 · answer #6 · answered by mrsreadalot 3 · 8⤊ 1⤋
no i keep it in the pantry. it's like regular vinegar. no refrigeration necessary...
2006-08-21 21:00:14 · answer #7 · answered by Anonymous · 8⤊ 1⤋
Hope this helps!
2015-05-02 09:01:00 · answer #8 · answered by Anonymous · 0⤊ 1⤋
No, it can go in the cabinet w/ your other cooking spices!
2006-08-22 02:02:04 · answer #9 · answered by Anonymous · 4⤊ 1⤋
No, it does not.
2006-08-22 02:28:59 · answer #10 · answered by EDDie 5 · 4⤊ 1⤋