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Does anyone know the recipe to make their New England Clam Chowder?

And no I can't go and ask them since I live in a different state.

2006-08-21 20:53:40 · 2 answers · asked by Anonymous in Food & Drink Cooking & Recipes

2 answers

here is the web address of FISH TALE restaurant - CT, u can emailand write to chef hopefully they can send u a recipe.
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http://chefmoz.org/United_States/CT/Westbrook/Fish_Tale_Restaurant1124333662.html
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also try this..

New England Clam Chowder
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2 slices of bacon
1 onion, chopped
1 cup of celery and leaves, chopped
1/2 tablespoon of flour
2 cups of fish stock
2 medium potatoes, diced
1 teaspoon of seafood seasoning
1 cup of milk
1 cup of whipping cream
2 six-and-a-half-ounce cans of chopped clams
Fry bacon in a large saucepan. When it's crisp, take out the bacon. Put the onion and celery into the bacon grease and saute til it's translucent. Stir in the flour, then pour in the fish stock and stir til it's thickened. Dump in the potatoes and seafood seasoning, bring to a boil, cover, turn down the heat and simmer for 20 minutes. Add the milk, cream, clams, and clam liquid, then take it off the fire til you're ready to serve it. When it's time to eat, heat through, ladle into big bowls, and crumble the bacon on top.

hope this helps...

2006-08-21 22:54:53 · answer #1 · answered by AT 3 · 0 0

u.s. postal service -- the oldest internet...

2006-08-21 21:05:39 · answer #2 · answered by lesdrake2 3 · 0 1

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