Ale House Hot wings sauce recipe?

Question

We used to live in FL and hubby being a big hot wings fan, he got his fix at the Ale House (http://www.alehouseinc.com/ ) on a regular basis. Since we moved to AZ, he "can't find the good stuff" anymore.

Most commercial sauces have too much vinegar, are too weak, too sweet etc. Any suggestions or a commercial sauce I could buy, doctor up or how to make our own? Thanks!!

Forgot to add that other very good hot wings at home suggestions are welcome :)

Answer 1

Hooter's Buffalo Chicken Wings

vegetable oil -- for frying
1/4 cup butter
1/4 cup Crystal Louisiana Hot Sauce
dash ground pepper
dash garlic powder
1/2 cup all-purpose flour
1/4 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp salt
10 chicken wing pieces

ON THE SIDE: bleu cheese dressing and celery sticks
Heat oil in a deep fryer to 375. You want just enough oil to cover the
wings entirely -- an inch or so deep at least.
Combine the butter, hot sauce, ground pepper, and garlic powder in a
small saucepan over low heat. Heat until the butter is melted and
the ingredients are well-blended.
Combine the flour, paprika, cayenne powder, and salt in a small bowl.
If the wings are frozen, be sure to defrost and dry them. Put the wings
in a large bowl and sprinkle the flour mixture over them, coating each
wing evenly. Put the wings in the refrigerator 60-90 minutes.
This will help the breading to stick to the wings when fried.
Put all the wings in the hot oil and fry 10 to 15 minutes or until
some parts of the wings begin to turn dark brown. Remove from the oil
to a paper towel to drain. Don't let them sit too long, because you
want to serve them hot. Quickly put the wings in a large bowl. Add the hot
sauce and stir, coating all of the wings evenly.
Serve with bleu cheese dressing and celery sticks on the side.

Answer 2

ORIENTAL HOT SAUCE FOR CHICKEN WINGS

1/4 c. soy sauce
1/4 c. hot sauce
1 tbsp. water
1 tbsp. oil
2 tbsp. sugar
1 tsp. cornstarch
1/4 tsp. ginger
1/8 tsp. garlic powder

Combine all ingredients in a small saucepan. Stir and cook over medium heat until mixture boils and thickens. Remove from heat. Makes about 1/2 cup. Pour over cooked chicken wings.