2006-08-21 13:35:23 · 8 answers · asked by Matt 3 in Food & Drink ➔ Other - Food & Drink
when it goes above 40 degrees. foods that are meant to be cold lose the temp after 20 min.. hold it to ur cheek if it feels cool i would use it but restaurants would not. 40 - 140 temp is called the danger zone for botulism and bacteria breeding...
2006-08-21 13:45:42 · answer #1 · answered by gypsygirl731 6 · 2⤊ 0⤋
Not too long. Depending on the temperature it was left in, after about an hour to an hour and a half milk sitting out on a counter will spoil.
2006-08-21 13:44:23 · answer #2 · answered by thegirl 1 · 0⤊ 0⤋
That would depend of the temperature of the place it's left out. In a very warm room it would take less time than one that is cool. It would also depends on the freshness of the milk when it was first left out. To test it, pour a little bit out to see that has not become lumpy. Smell it--if it smells sour, it is. As a laste resort, taste a small amount--sour milk will not kill you.
2006-08-21 13:46:25 · answer #3 · answered by Gordon M 1 · 0⤊ 0⤋
Modern store sold milk clabbers when sour. It pours in "lumps". You can still drink it with no ill effects if you can get it across the palate.
In direct answer to your question in Alaska in the winter it can stay out of the fridge for a couple weeks. In the summer in the Amazon, about a half hour.
2006-08-21 13:42:31 · answer #4 · answered by Capt 5 · 0⤊ 0⤋
do no longer threat it! the properly being branch will no enable ingesting places to go away their foodstuff indoors the "threat Zone" for added useful than 4 hours. the possibility Zone is the temperature determination of 40-one F - one hundred 40 F. it fairly is going to no longer likely fragrance undesirable, no rely if that's obtainable sufficient bacteria grew indoors the milk to make you unwell. FYI: The properly being branch makes their foodstuff secure practices suggestions for each individual; no longer in basic terms foodstuff service centers. The FDA foodstuff Code is in protecting with numerous study achieved on foodstuff secure practices.
2016-12-17 15:02:19 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Depends on the temperature it is exposed to. Once the milk hits above 5C, it STARTS to spoil.
2006-08-21 13:45:44 · answer #6 · answered by protos2222222 6 · 0⤊ 0⤋
Overnight.
2006-08-21 13:42:58 · answer #7 · answered by robee 7 · 0⤊ 0⤋
mabey an hour or less. like 45 min. y did u ask just feel it if its warm its done for.
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2006-08-21 13:42:33 · answer #8 · answered by so_totally_awesome13 3 · 0⤊ 0⤋