I've made some Limoncella, a lemon and sugar infused vodka drink. I don't much care for the taste on its own. What could I do with it, mix it with etc. to make it less like cough syrup? I don't want to waste it, I used 750 ml of Absolut Vodka.
2006-08-21 08:50:03 · 5 answers · asked by A C 1 in Food & Drink ➔ Beer, Wine & Spirits
If you like raspberry, try adding a splash of Chamborde. It'll make it more like raspberry lemonade. Or you could stick it in a blender with ice. That would water it down a bit.
2006-08-21 10:09:19 · answer #1 · answered by xiorcalm 2 · 0⤊ 0⤋
Lemoncella Cheesecake
Grilled Shrimp in Lemon Leaves
Lemoncella Ice Cream
Lemoncella Citrus Salad
http://www.lemoncella.com/recipes.htm
Limoncello Baba'
http://www.starchefs.com/features/limoncello/html/recipes_02.shtml
2006-08-21 09:03:05 · answer #2 · answered by Swirly 7 · 0⤊ 0⤋
Dude, I can't believe you used the whole bottle without knowing how it was going to taste. How about adding some grenadine? That will make it much better. Give it a try.
2006-08-21 08:57:56 · answer #3 · answered by Art The Wise 6 · 0⤊ 0⤋
Put it in the freezer, let it get kind of syrupy. Limoncella is supposed to be used as a palate cleanser, so it isn't the greatest tasting liquer.
2006-08-21 11:05:42 · answer #4 · answered by CarolP 2 · 0⤊ 0⤋
Stick it in a freezer for a day or two. Then try it.
2006-08-21 09:44:51 · answer #5 · answered by dogglebe 6 · 0⤊ 0⤋