how to prepare milkshake?

Answer 1

You'll need a blender, even if you don't have a special "milkshake" attachment or machine.
Press your favorite base flavor of ice cream around the blade, about 2-3 scoops. Add in about 1/2 c. of milk (or cream for extra creamy and thick - slightly different flavor, though), and whatever liquid or powdered additives you're going to use.
Start the blender on Pulse a few times. At this point, you can add any solid ingredients, and a little more milke/cream if you think it looks like it's too thick. Then blend for a several seconds either on "High", or "Liquify". Continue to blend for short intervals until it's fully blended. Keeping the blending jar cold, will help limit some of the melting separation that occurs, or you can just put into the freezer for a couple of minutes, and stir it together.
Or just drink that part first!

Answer 2

MILK SHAKE

Thick Milkshake



Blending ice cream with just milk may look like a milkshake but something will be missing when you taste it. Simply, it will taste dull. All milkshakes need a “kicker” added to it which is called fountain syrup flavoring, the milkshake will then taste creamy and rich.



TO MAKE FOUNTIAN SYRUP;

1 cup water

1 cup sugar

3 tablespoon honey

2 tablespoon corn syrup

pinch of nutmeg

pinch salt

1 tablespoon pure vanilla extract



Bring everything to a full boil, except the vanilla extract, stir rapidly with a wood spoon. Remove from heat and mix in the vanilla well. Chill in refrigerator, store in a covered glass jar.



Makes 4 milkshakes



MAKING A MILK SHAKE:

4 scoops ice cream, vanilla or chocolate or strawberry

4 tablespoon fountain syrup (1/4 cup)

Whole regular milk, pour milk slowly while blending on a medium high speed until you reach your desired thickness.



To make a malted milkshake add two tablespoon of malted milk powder. Malted milk powder can be found in most supermarket food stores.



Spice Milk Recipe, Hot or Cold

Mix together:

1/2 teaspoon cinnamon

1/8 teaspoon nutmeg

¼ teaspoon salt

3 tablespoon sugar or 4 tablespoon of either honey or white corn syrup

1 cup "Nestle Carnation" or another brand of can milk

4 cups regular whole milk

1 cup water



Stir or shake until sugar is dissolved. Serve as a beverage or on cereal



For Hot Spiced milk:

Heat all until thoroughly hot. Remove from heat and stir in 2 teaspoon vanilla extract. Serve at once.



To Make Spiced Milk with Splenda:

Add 3-1/2 tablespoon "Splenda" and combine with seasonings omitting the sugar, honey or corn syrup.



For a Cold Drink; Add ice cubes to the glass before you pitcher some in.



For a Delicious Milk Shake, Cool well in refrigerator, wet some glasses with warm water then place them in freezer for at least 10 minutes. Slow beat the spice milk recipe shown above adding 2 teaspoon vanilla extract and 1 pint vanilla or a fruit flavored ice cream. Pour into frosted glasses and serve.



Makes 6 large servings.

Also u can get at
http://www.cookingcache.com/cat/drink_recipes/milk_shake_recipes

Answer 3

Amounts of ice cream and milk depends on how think you like your milkshakes.... I happen to use very little milk especially if the ice cream is on the soft side. I DO have a tip for the best milkshake ever.... put a few spoonfulls of cake mix (just the powdery stuff out of the box) and blend everything. OMG so good!!!!!

Answer 4

Strawberry Shake
Serves 2

1 Cup Frozen Strawberries, thawed
2 Tbsp Honey
1 Cup Cold 2%Milk
1 Cup Plain Yogurt
2 Tbsp Sugar Substitute (recommended: Splenda)
2 Whole Strawberries, garnish

Instructions:
Puree the strawberries and honey in a blender or food processor. Add milk, sweetener and yogurt; blend until smooth.

Pour into glasses; garnish each with a whole strawberry.

Answer 5

MILK SHAKES

Make either chocolate or vanilla shakes by choosing different ice cream.

EQUIPMENT:

Measuring cups
Electric blender
Ice cream scoop or large spoon
Rubber scraper
2 tall glasses

INGREDIENTS:

3/4 c. milk
2 c. vanilla or chocolate ice cream

1. Pour milk into the blender container. Add half of the ice cream. Cover with the lid. Blend until smooth. Stop and scrape the sides using the rubber scraper, as needed.

2. Add the rest of the ice cream. Cover and blend just until smooth, stopping and scraping as needed. Pour into glasses. Makes 2 servings.

BANANA SHAKES:

Make the shakes as directed above, except add half a banana each time you add ice cream (use one whole banana).

PEANUT BUTTER SHAKES:

Make the shakes as directed above, except add 2 tablespoons peanut butter to the milk.

MALTED MILK SHAKES:

Make the shakes as directed above, except add 2 tablespoons instant malted milk powder to the milk.

Answer 6

hey mahi,if u want a lot fat milk shake then just add 2 bananas to the milk,few drops of vanilla essence and khus syrup some crushed ice and blend it with a blender or food processor.i tastes great and u dont have to go to the market to by the ice cream too.but if u r not concerned about ur diet then u may add vanilla ice cream OR if u want to change the banana flavour then u may add strawberrie pieces and add strawberry ice cream but do not blend the strawberry pieces completely .it shud feel a little crunchy.freeze it b4 u have itit tastes gr8!!!!!!!!!!

Answer 7

Use as much milk and ice cream as you like...blend it with whatever you want, peanut butter, or nuts, or fruit, or
use a Blender on a speed to puree it down first then higher or lower depending on how thick or thin you like, check it every couople of seconds of blending for desired thickness.
for Chocolate shake---use Chocolate Syrup, chocolate ice cream and chocolate bars (like Sundae syrup or Hershey's or Nestle's) and Chocolate MILKor White Milk
for Strawberry Shakes-use canned or jarred strawberries if they ice cream has no strawberries, strawberry ice, and Strawberry Syrup...Strawberry Milk or White milk
For Vanilla-use about 1 teaspoon of vanilla (try to use REAL not imitation) Extract, and use Vanilla Ice Cream, and also for even better yumminess, a bit of plain vanilla pudding (or yogurt!) and Vanilla Soy milk or White Milk

Answer 8

Just shake the milk and keep on shaking and one day it will become milkshake or milk well shaken!!
For lazy person like me just add some fruit pulp & suger in milk & mixer will do the rest!

Answer 9

PUT IN A BLENDER: 3 cups of cold milk 6 Ice cubes and 2 spoons of sugar, blend this at high speed for 2 minutes and thats it. don't forget to put 1/2 tea spoon of vanilla. ENJOY IT.

Answer 10

Golden OREO® Shake

Recipe Rating: * * * * *
Prep Time: 10 min
Total Time: 10 min
Makes: 2 servings, 1 cup each

1 cup milk
1 cup dulce de leche ice cream, softened
4 Golden OREO Original Sandwich Cookies

PLACE milk and ice cream in blender container; cover. Blend with pulsing action until smooth.
ADD cookies; cover. Blend just until cookies are chopped.
SERVE immediately.

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Peach Flip Milk Shake

Recipe Rating: * * * * *
Prep Time: 5 min
Total Time: 5 min
Makes: 4 servings

3 cups 2% milk
1 pkg. (4-serving size) JELL-O Brand Peach Flavor Gelatin
1 cup unsweetened frozen peach slices

POUR milk into blender container. Add gelatin and peaches; cover. Blend on high speed 1 to 1-1/2 minutes or until well blended.
SERVE immediately. Or, cover and refrigerate up to several hours; stir just before serving
Great Substitute:Prepare as directed, using JELL-O Brand Orange Flavor Gelatin.

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Chocolate Milk Shake
Recipe courtesy Emeril Lagasse, 2006

Difficulty: Easy
Prep Time: 5 minutes
Yield: 2 (10-ounce) servings

1 pint premium chocolate ice cream
1/4 cup whole milk
2 tablespoons malt powder
2 tablespoons chocolate syrup


Place all the ingredients in a bar blender and process on low speed until all the ingredients are well incorporated and a smooth shake forms, about 30 to 45 seconds. Pour into 2 tall glasses and serve immediately.
*Cook's Note: For an extra-special treat, add 3/4 cup of crumbled cookies (such as chocolate sandwich cookies, chocolate chip cookies, or shortbread) along to the blender with all other ingredients.

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Chocolate Malted Milk Shake
Recipe courtesy Juan-Carlos Cruz

Difficulty: Easy
Prep Time: 3 minutes
Inactive Prep Time: 1 hour
Yield: 2 servings
Rating: * * * * *

1 large banana
1 1/2 cups frozen vanilla nonfat yogurt
1/2 cup skim milk
2 tablespoons malted milk powder
1/4 cup chocolate syrup

Peel and chop banana. Freeze for at least 1 hour.
Place frozen yogurt, skim milk, and malted milk powder in a sturdy blender. Puree until smooth. Add frozen banana chunks and continue to puree until smooth. Blend in chocolate syrup until completely mixed. Serve in chilled glasses.