I need a recipe from pampered chef for pecan nut cups anyone know how to make them?

Answer 1

Are you looking for Pampered Chef's Pecan Tassies?

Pecan Tassies


Ingredients:

For Tart Shells -
1/2 cup butter or margarine, softened
3 ounces cream cheese, softened
1 cup all-purpose flour

For Filling -
2 tablespoons butter or margarine, melted
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla
1 cup pecan halves, finely chopped
Powdered sugar (optional)


Directions:
Preheat oven to 350°F. For tart shells, beat butter and cream cheese in Classic Batter Bowl until well blended. Add flour; mix until a soft dough forms.

Using Small Scoop, shape dough into 1-inch balls. Place balls of dough into ungreased cups of Deluxe Mini-Muffin Pan. Dip Mini-Tart Shaper in flour; press into dough with even pressure until dough rises slightly above rim of pan.

For filling, place butter in Small Batter Bowl; microwave on HIGH 30 seconds or until melted. Stir in brown sugar, egg and vanilla. Finely chop pecans using Food Chopper; add to batter bowl and mix well.

Using Small Scoop, fill each tart shell with level scoop of filling (do not overfill). Bake 20-25 minutes or until light golden brown. Remove from oven; cool in pan 3 minutes. Remove from pan to Stackable Cooling Rack; cool completely. Sprinkle with powdered sugar, if desired.

Yield: 24 tarts

Nutrients per serving: (1 tart): Calories 130, Total Fat 10 g, Saturated Fat 4 g, Cholesterol 25 g, Carbohydrate 11 g, Protein 2 g, Sodium 65 mg, Fiber less than 1 g

Cook’s Tips: Butter will provide the best flavor when making these rich, miniature tarts.

You’ll want to be sure to lightly flour the Mini-Tart Shaper before forming each shell to prevent the dough from sticking.

The Flour/Sugar Shaker is ideal for sprinkling powdered sugar over baked goods for a pretty finishing touch.

To store tarts, cool completely, then place in a tightly covered container. For longer storage, freeze up to 1 month. To thaw, let the tarts stand at room temperature. You may want to sprinkle the tarts with additional powdered sugar before serving.

Answer 2

Pecan Tassies Pampered Chef

Answer 3

Pamperedchef.com do they havev it. Sorry web sight under construction. I will get back to you. I came bacxk with this recipe, I hope it fits the bill until pampered chef sight up again.
Ingredients:
***Dough:***
1/2 cup butter or margarine
3 ounces cream cheese
1 cup flour
***Pecan Filling***
2 tablespoons melted butter
3/4 cup brown sugar
1 egg
1 1/2 cup chopped pecans
1 teaspoon vanilla


Directions:

Dough:

Let butter or margarine and creme cheese soften to room temp. Mix together. Add flour and mix to form soft dough. Chill AT LEAST 1 hour or overnight. Pinch off pieces of dough, roll them into a ball, press into mini-muffin cup.

Pecan Filling:

Mix until well blended. Carefully fill each unbaked tart shell, don't overflow the crust, and bake at 350F for 15-20 min.

Note: There were times when I was so tired from baking these mini-tarts that I got out a regular sized muffin pan and made these, only bigger! LOL!! :)

Answer 4

This Site Might Help You.

RE:
I need a recipe from pampered chef for pecan nut cups anyone know how to make them?

Answer 5

HERES THE RECIPE YOU REQUESTED IT SOUND SCRUMPTIOS

ENJOY

PECAN NUT CUPS

CRUST:

2 (3 oz.) pkgs. cream cheese, softened
2 sticks butter, softened, room temperature
2 c. flour

Blend until mixed. Break in small balls (1 1/4"). Put into tart pans. Chill for 1 hour.

FILLING:

2 eggs
1 1/2 c. brown sugar
2 tbsp. butter, melted
1/2 tsp. vanilla
1/2 c. chopped pecans

Beat eggs slightly, add sugar gradually. Add butter and vanilla. Mix well. Sprinkle a few nuts in bottom of each shell. Spoon filling over nuts. Do not fill to top. Bake at 350 degrees for 20 minutes.

Answer 6

recipe pampered chef pecan nut cups

Answer 7

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?