Where can I find a recipe for "homemade chocolate syrup" made from scratch?

Question

I tried the Hershey's.com site and could not find the recipe.

Answer 1

1 cup cocoa powder
1 1/2 cups sugar
1 dash salt
1 1/2 cups water
1 teaspoon vanilla extract
Stir together.
Boil 2-5 minutes, stirring rapidly, until sauce begins to thicken.
This must be stored in the fridge.

Answer 2

At my restaurant we just make ganache, a very simple chocolate and cream sauce, with two ingredients (guess what they are!).

Put bittersweet chocolate chips in a small bowl, heat up some heavy cream until it almost boils. Pour the hot cream over the chocolate, until barely covered. Don't touch! Just let the bowl sit somewhere warm for several minutes, and then stir slowly until the chocolate melts into the cream. If the chips aren't melted all the way, throw it in the microwave for 20 seconds or so and stir. A little corn syrup makes the syrup a bit looser. and shinier. So good over icecream, or poured over a cake. Or strawberries. Or straight into your mouth when nobody's looking.

Anything more complicated will just taste less and less like chocolate. Sometimes the easiest method is also the best.

Answer 3

Chocolate Syrup



Homemade chocolate syrup is worth making from scratch. Enjoy!

Your Host, Brad



5 squares (5 oz.) baking chocolate
2 cups boiling water
1 3/4 cups sugar
1/4 cup light corn syrup
1/2 tsp salt

Melt chocolate over hot water; add boiling water and cook over direct low hear, stirring constantly until smooth and thick, about 2 minutes. Add sugar, corn syrup and salt, and then cook briskly for 3 or 4 minutes, stirring occasionally. Cool Pour into clean glass jar. Store in the refrigerator.

To use this syrup as flavoring for hot chocolate or cold chocolate milk, allow about 1 tablespoon to a cup of milk,. If used as a sauce on ice cream, stir in 1/4 cup butter while sauce is hot.

Answer 4

Try the two links below: Hope you like them. You can find more recipes by doing a search on the internet using "homemade chocolate syrup recipe" as a search term.

Answer 5

Try kraftfoods.com. They have a whole site of recipes with several different variations on them. If you sign up for free, you can submit your own recipes and they will email you with new recipes and you will also get a free magazine of recipes in the mail every few months. It really is a great site if you are looking for something different.

Answer 6

Hershey Chocolate Syrup
Ingredients & Directions:
1/2 Cup Cocoa
1 Cup Sugar
1 Cup water
1 tsp. Vanilla
dash of salt
Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until
smooth. Bring this mixture to a boil. Allow it to boil for one minute,
be carefull this does not over boil. Remove from heat, when this cools
add the vanilla.

Answer 7

1 cup cocoa powder (unsweetened)
2 cups sugar
1/4 teaspoon salt
1 cup cold water
1 tablespoon vanilla

Combine cocoa and sugar and blend until all lumps of cocoa are gone. Add water and salt and mix well. Cook over medium heat, bringing it to a boil. keep boiling until thick, stirring to keep from overflowing. Remove from heat and let cool. When cool, add vanilla. This is great for chocolate milk, hot cocoa, and ice cream topping. Cost Analysis: (30 ounces) Store bought: $1.89 Homemade: 90

Answer 8

www.foodnetwork.com
I get a lot of great recipes from there, and I remember Alton Brown doing a show about homemade chocolate sauces and drinks and syrup.

Answer 9

Try food tv's website. Alton Brown did a show on chocolate I think it was named "heart of darkness" and he showed how to make your own syrup.

Answer 10

It is on the side of a Hershey's cocoa can. I think someone above me gave you the recipe. MMMmmm sounds good.