please please please don't tell me to stomp on them -- I need a more downtown, do on the deck kind of answer. tnx
2006-08-21 05:08:23 · 3 answers · asked by b 3 in Food & Drink ➔ Cooking & Recipes
use some type of cloth to strain the juice through.
2006-08-21 05:15:51 · answer #1 · answered by denny 3 · 0⤊ 0⤋
Heat your grapes in a large kettle with a little water. This releases the juices and expels the pulp from the shells.
Then run through a food mill or smash through a china cap or strainer. I have also used a juicer that looks like a double boiler with a hose coming out the bottom but, I don't know where to purchase them. The food mill will probably be the best.
2006-08-21 13:57:03 · answer #2 · answered by The Squirrel 6 · 0⤊ 0⤋
well, the old fashioned way is a Chinois that you use a pestle to roll around and squish the fruit through the holes, then strain the juice through cheesecloth. i'm not explaining it well, but it's really not that hard. this method is used for blackberries, grapes, etc when you're canning jelly or just want pure juice.
you can also use a food mill or buy electric juicers at most healthfood stores.
2006-08-21 12:29:31 · answer #3 · answered by Anonymous · 0⤊ 0⤋