I make spaghetti/tomato sauce from scratch every year with fresh vegetables from my garden. It is usually pretty thin & then I typically add a can of tomato paste (store bought) to thicken the sauce. Any other suggestions for thickening sauce?
2006-08-21 05:03:21 · 8 answers · asked by seversol73 2 in Food & Drink ➔ Cooking & Recipes
I also use canned tomato paste most of the time, but just long and slow cooking with help thicken it, as will a bit of asiago or parmegiano-reggiano cheese.
2006-08-21 05:12:38 · answer #1 · answered by MTGurl 3 · 0⤊ 0⤋
Thicken Tomato Sauce
2016-10-01 10:54:58 · answer #2 · answered by ? 4 · 0⤊ 0⤋
1
2016-05-13 21:01:02 · answer #3 · answered by Rocky 3 · 0⤊ 0⤋
Tomato Paste
2006-08-21 06:17:06 · answer #4 · answered by Swirly 7 · 0⤊ 0⤋
Put some meat in the sause-Ground beef/meatballs/sausage-simmer it with the lid off-will thicken by itself-sauce will reduce-very rich flavor
2006-08-21 05:31:47 · answer #5 · answered by baba booey 2 · 0⤊ 0⤋
Parmesan Cheese ground
2006-08-21 07:41:38 · answer #6 · answered by D E E 2 · 0⤊ 0⤋
use tomato paste and blend a small can ot tomato's in the blender then add some more cooked ground beef!
2006-08-21 05:29:17 · answer #7 · answered by lou 7 · 0⤊ 0⤋
You can just slow cook for a much longer time to boil off the excess moisture until you get the consistency of thickness that you desire.Make sure you keep stirring so it doesn't burn.
2006-08-21 07:15:29 · answer #8 · answered by COACH 5 · 0⤊ 0⤋
i usually add 2 cans of tomato paste to my sauce...it does the trick. also, you might want to seed some of the tomatoes..that will cut back on the amount juice you are getting. ;-)
2006-08-21 05:10:49 · answer #9 · answered by curious 4 · 0⤊ 0⤋
a little corn starch or if you dont have any put a few spoon fulls of flour into something with a lid with a little bit of water and shake the heck out of it and cook it in with your sauce
2006-08-21 05:22:35 · answer #10 · answered by bigbbraz 2 · 0⤊ 0⤋