2006-08-21 02:41:27 · 12 answers · asked by ryanmartin8 1 in Food & Drink ➔ Other - Food & Drink
I'd say 4-5 days.
2006-08-21 02:47:08 · answer #1 · answered by Eugena 3 · 0⤊ 0⤋
i would say a week at most...store them on the bottom of the fridge to avoid contaminating other foods if juices drip. might want to double bag JIC. Freezing would be the better option
2006-08-21 09:47:38 · answer #2 · answered by nite_orkid 2 · 0⤊ 0⤋
I'd say 3-4 days or until it turns brown and starts to get a slimy residue on it.
2006-08-21 09:47:17 · answer #3 · answered by drumrb0y 5 · 0⤊ 0⤋
Depends if it is precooked. If so, up to 10 days, but if it is uncooked, I wouldnt keep it much longer than 3
2006-08-21 09:47:13 · answer #4 · answered by bigbaddave2001 1 · 0⤊ 0⤋
i used to work in the meat department for a well known upscale food grocer and we recommended all uncooked meats (red and white) to be kept in the fridge for up to three days. after that it should be frozen.
2006-08-21 09:48:05 · answer #5 · answered by ? 2 · 0⤊ 0⤋
I'm not sure where your from. But i'm from Wisconsin, and i would make them right away when i got home. But i think only a couple of days before either cooking them or freezing them.
2006-08-21 12:12:24 · answer #6 · answered by bry&ry 1 · 0⤊ 0⤋
If it's fresh - I would say 4-5 days.
If it's smoked - a couple weeks should be fine
2006-08-21 09:47:52 · answer #7 · answered by Judge Smails 3 · 0⤊ 0⤋
100 years.
2006-08-21 09:47:17 · answer #8 · answered by Anonymous · 0⤊ 0⤋
when it jumps out of the fridge on its own when you open the door and then runs away on its own,,,,it might be time,,,,,,,,actually ,,4 days usually,,,smell it,,,if it stinks,,throw it out
2006-08-21 09:49:38 · answer #9 · answered by Dr. Biker 3 · 0⤊ 0⤋
Until it goes bad
2006-08-21 09:47:53 · answer #10 · answered by Me 2 · 0⤊ 0⤋