2006-08-21 02:14:15 · 31 answers · asked by juliamc 2 in Food & Drink ➔ Cooking & Recipes
APPLE STUFFED PORK ROAST
1 small apple, chopped
1/2 cup soft bread crumbs
1/4 cup chopped celery
2 tablespoons raisins
2 tablespoons chopped walnuts
2 tablespoons sliced green onions
Dash ground nutmeg
2 tablespoons apple juice or apple cider
3/4 pound pork tenderloin, trimmed of separable fat
1/2 cup apple juice or apple cider
1 1/2 teaspoons cornstarch
1/8 teaspoon ground cinnamon
For stuffing, stir together the chopped apple, bread crumbs, celery, raisins, walnuts, green onions, and nutmeg. Stir in 1 tablespoon of the apple juice or 1 tablespoon apple cider. Butterfly the pork tenderloin. Cover meat with clear plastic wrap. Pound with a meat mallet to ½-inch thickness. Spread stuffing over meat. Roll up from one of the short sides. Tie with string to secure. Brush with some of the remaining 1 tablespoon apple juice. Place meat on a rack in a shallow roasting pan. Roast, uncovered, in a 350' oven for 1 to 1¼ hours or till meat is no longer pink, brushing with the remainder of the 1 tablespoon apple juice after 30 minutes. Meanwhile, in a small saucepan stir together the ½ cup apple juice or ½ cup apple cider, cornstarch, and cinnamon. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Serve with roast. Makes 4 servings.
2006-08-21 02:38:32 · answer #1 · answered by catherinemeganwhite 5 · 1⤊ 0⤋
Egyptian Licorce Tea by Yogi. It's excellent, very cooling despite being hot. Wonderful!!
Gosh, I thought you meant what kind of tea to have, not what to eat with it. Tea always goes well by itself, I think.
2006-08-21 03:36:53 · answer #2 · answered by Rachel 7 · 0⤊ 1⤋
Chicken Fajitas
2006-08-21 04:49:57 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Soused herring, new tatties with brown bread and butter and a side salad. Followed by fruits of the forest and Mackie's real ice cream.
Yummy!
But perhaps you are in a hurry so hows about baked beans on toast?
2006-08-21 02:20:38 · answer #4 · answered by Anonymous · 1⤊ 0⤋
Botegga peperoni classico by goodfellas (available in the freezer at supermarkets) with a side salad with balsamic vinegar and a glas of red wine. They are the best pizzas you can buy in the shops, without a doubt!
2006-08-21 05:18:45 · answer #5 · answered by laura2910 2 · 1⤊ 0⤋
Peach
2006-08-21 02:22:22 · answer #6 · answered by mossey2003 3 · 0⤊ 1⤋
A turkey sandwich on whole wheat toast and a bag of potato chips.
2006-08-21 02:57:04 · answer #7 · answered by Anonymous · 0⤊ 1⤋
tonight I am thinking about making tuna pasta, have not had it for ages, but the more I think about it the more I don't fancy it! I may make a quick curried sweet potato soup instead, that sounds nice.
2006-08-21 03:28:59 · answer #8 · answered by sparkleythings_4you 7 · 1⤊ 0⤋
Sunshine chicken. Couscous with chicken, sweetcorn, pieces of red pepper and tinned orange pieces. Delicious.
2006-08-21 02:22:23 · answer #9 · answered by the man at your window 2 · 1⤊ 0⤋
grated cheese mixed with grated raw onion and raw eggs all mixed together and spread on thick slices of buttered toast. put back under grill until mixture starts to brown. yummy ! enjoy !
2006-08-21 03:43:12 · answer #10 · answered by pat.rob00 Chef U.K. 6 · 1⤊ 0⤋