2006-08-21 01:59:23 · 11 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
Nope,
the alcohol cooks off when the cake is baked.
2006-08-21 02:04:09 · answer #1 · answered by msdagney 4 · 0⤊ 0⤋
Oh yes! Just pure a bottle of rum over a slice of cake and eat it at once. Voila!
2006-08-21 02:11:08 · answer #2 · answered by Jazz 3 · 0⤊ 0⤋
you can off my uncle's rum cake. he soaks it in rum after it's done baking & has cooled off. you can smell the rum before you can even see the cake! =)
2006-08-21 10:52:51 · answer #3 · answered by ms v 3 · 0⤊ 0⤋
Only when you pour lots of rum over *after* baking
2006-08-21 02:10:36 · answer #4 · answered by Janneke 3 · 0⤊ 0⤋
hmm no !!! not unless you are drinking a lot of rum while eatting the cake
2006-08-21 03:39:19 · answer #5 · answered by holdenschic 2 · 0⤊ 0⤋
Of course not, you fool.
The alcohol burns off in the cooking process, leaving just the taste.
And in any case, the amount that goes in is negligible - you'd throw up from the amount you've eaten before you'd get drunk.
2006-08-21 02:14:18 · answer #6 · answered by durulz2000 6 · 0⤊ 1⤋
alcohol evaporates after a temperature even in food so no way
2006-08-24 07:32:00 · answer #7 · answered by angelic1302 3 · 0⤊ 0⤋
yesss
2006-08-21 13:02:06 · answer #8 · answered by amberharris20022000 7 · 0⤊ 0⤋
can if you eat a lot..
2006-08-21 02:56:47 · answer #9 · answered by P@kU_B8Si* 3 · 0⤊ 0⤋
no
2006-08-22 18:04:41 · answer #10 · answered by http://hogshead.pokerknave.com/ 6 · 0⤊ 0⤋