I have a bumper crop of tomatoes and am not sure which is best.
2006-08-21 01:28:42 · 6 answers · asked by dance2nite_2000 2 in Food & Drink ➔ Cooking & Recipes
I personally think frozen tomatoes are the best in comparison to canned ones.
Frozen tomatoes never change colour or even the taste. Frozen tomatoes are very easy to use even.
2006-08-21 01:37:13 · answer #1 · answered by sweetangel 2 · 0⤊ 0⤋
If you have that large a crop of tomatoes I would suggest canning them using a pressure cooker/canner. They work great and fast and you can safely can whatever else comes out of your garden too. Pressure cooking and canning is a fantastic and safe way to not only can but also to prepare complete meals very, fast, safely and all in one pot.It eliminates about 75% of all cooking times. You can readily find them on the Internet and they range in price from $40 to $250. If you do pressure canning you will need the largest sized unit on the market to process as many mason jars full of product as possible per each canning session.
2006-08-21 07:21:20 · answer #2 · answered by COACH 5 · 0⤊ 0⤋
I prefer freezing tomatoes.
2006-08-21 01:41:21 · answer #3 · answered by mandana_safrang 1 · 0⤊ 0⤋
I just bought a bushel of roma tomatoes. I boiled them down after removing the skin. I made a sauce. Then I canned them with the mason jars.
I had some of it left over so I made some pasta. ***YUM ******
tom
2006-08-21 01:34:38 · answer #4 · answered by a1tommyL 5 · 0⤊ 0⤋
canning tomatoes, cuz when you freeze them, the tomatoes get yucky.
2006-08-21 01:36:49 · answer #5 · answered by koifishlady 4 · 0⤊ 0⤋
freezing
2006-08-21 01:33:00 · answer #6 · answered by Aby J 2 · 1⤊ 0⤋