Reeses cup smoothie
Fill a blender 1/5 full of ice cubes, add vanilla ice cream to half way fill blender, add 1 cup of Reeses cups (remove wrappers), pour in milk to reach about half way. Blend on high. If it is too thick, add more milk. Yum Yummy
2006-08-21 01:08:09
·
answer #1
·
answered by Lee J 4
·
1⤊
0⤋
REESE'S CUPS
Recipe By :
Serving Size : 22 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons butter
1/3 cup chunky (or plain) peanut butter
1 oz unsweetened chocolate
1/3 cup ricotta
10 pkgs Equal
1 teaspoon vanilla
Melt butter, peanut butter and chocolate in microwave. Cool slightly,and
then add ricotta, sweetener and vanilla. Spoon onto wax paper and
refrigerate. (Makes 22. Total=40.5 carbs, ea: 1.8 carbs, 4 g fat, 42 cal.)
Don't get turned off by the ricotta. These are great and kind of fudgy
tasting.
2006-08-21 01:03:45
·
answer #2
·
answered by Irina C 6
·
0⤊
0⤋
Get a mini muffin pan, and put cookie dough in it, press down the center, and put the reese's cups in the pressed cookie dough, then bake for about 10 minutes at 350 degrees.
2006-08-21 01:15:15
·
answer #3
·
answered by curious 4
·
0⤊
0⤋
take a stick a put it in the reese cup then make a fire and cook it then take two gram crakers and put the reese cup in the middle and start eating
tell me what its like i never tried it but my cousins have they said it was good
2006-08-21 01:41:16
·
answer #4
·
answered by Anonymous
·
0⤊
0⤋
Put them in the blender with ice cream and a little milk. Any type ice cream that you like and blend to the consistency that you like. If you want to eat it with a spoon you don't need milk or just a drop or so. It depends on the hardness of the ice cream. If you like to leave a few chunks in there you can use the food processor.
2006-08-21 01:09:53
·
answer #5
·
answered by Thomas S 6
·
1⤊
0⤋