Can anyone send me a recipe of chili garlic sauce & soy sauce & kalamansi sauce that used as is used in siomai

Question

These 2 sauces are used as topping or sauce for dumplings or siomai.

Answer 1

Asian Chili-garlic Sauce

2 1/4 quarts cider vinegar
22 ounces honey
2 cups chopped green onions
3/4 cup fresh minced ginger
2/3 cup asian garlic and red chile paste or chili-garlic sauce
10 ounces sesame oil

In a large bowl, combine all ingredients except the sesame oil; stir to mix thoroughly.
Using a wire whisk, slowly drizzle in sesame oil while whisking sauce to combine Sauce can be stored in the refrigerator for up to 2 weeks.
Serve at room temperature.
Whisk again before serving to combine ingredients.

Answer 2

GRILLED YELLOW FIN TUNA STEAK 1 each tuna steak per person 2 cloves garlic, finely chopped 1/2 c. Tamarri wheat free 1 tsp. black pepper 1 stick melted butter Clean tuna steak with salt water and vinegar. Mix garlic, tamarri, butter, and pepper to make marinate. Marinate at least 1 hour. Put steaks on hot grill and cook for 4 to 5 minutes on each side or until steaks start to flake. As steaks are cooking pour a little marinate on them. Do not over cook.