How to make the most simplest and easiest but delicious sushi?

Answer 1

Sushi Rice Recipe

INGREDIENTS:
3 cups Japanese-style rice
3 1/4 cups water
1/3 cup rice wine vinegar
2 tbsp sugar
1 tsp salt
PREPARATION:
After washing the rice well, cook it by pan or rice cooker. Prepare sushi vinegar (sushi-zu) by mixing rice vinegar, sugar and salt in a small pan.
Put the pan on low heat and cook until the sugar dissolves. Cool the vinegar mixture. Spread the cooked hot rice into a large plate (if you have it, use a wooden bowl called sushi-oke) by spatula. Sprinkle the vinegar mixture over the rice and fold the rice by shamoji very quickly. Be careful not to smash the rice. To cool and remove the moisture of the rice well, use a fan as you mix sushi rice. This will give sushi rice a shiny look. It's best to use it right away.
Makes 6 cups of sushi rice.

Answer 2

"Sushi" as Americans know it is generally rolled. This is called Maki. Maki isn't very popular in Japan. In Nihon, "sushi" is usually nigiri ( a ball of sushi and a piece of fish on top). Sashimi (just fish) is also an option, but I don't think that is what you want here. The ladies here have supplied some very good recipes for the rice portion. They are right.. the rice is very very very important... so if you are going to make very good rice.. you need to have some delicious fish... go with the Torro.... everyone loves Fatty Tuna

Answer 3

to me, what makes a sushi good or bad, rice is most important! and of course not choosy, any ingredients will do and also must eaten cold but not too cold!

*http://www.ido.com.sg/forum/lofiversion/index.php/t1615.html*


you need to buy Japanese rice, sugar, water, salt, vinegar

cook the rice as per normal, in a rice cooker

Prepare sushi vinegar (sushi-zu) by mixing rice vinegar, sugar and salt in a pan. Put the pan on low heat and cook until the sugar dissolves, let it cool

Spread the cooked hot rice into a large plate (if you have it, use a wooden bowl called sushi-oke) by spatula

Sprinkle the vinegar mixture over the rice and fold the rice by shamoji very quickly. Be careful not to smash the rice.

To cool and remove the moisture of the rice well, use a fan as you mix sushi rice. This will give sushi rice a shiny look.

The sushi rice is ready! It's best to use it right away.

Japanese rice is a medium grained and gets sticky when it is cooked.

Answer 4

to make a delicious sushi, you will possibly desire to have the rice first, you may't no longer have that, then get seaweed. i individually love whilst there is only cucumber in the sushi, and whilst there are issues in it that i do in comparison to, i in basic terms throw it away. returned with the subject count. anyhow, the least complicated way is to take one piece of seaweed, then placed one blob of rice in the midsection, then on perfect some products of cucumber. Then roll it up and luxuriate in!

Answer 5

Simple ...........go to a hotel and buy it...then will MAKE THE SIMPLEST AND EASIEST AND DELICIOUS SUSHI...

Answer 6

Got 3 recipes on my site that are very easy to make.

http://www.jannekes.eu/oriental/index.html

Make them often (mostly all three at the same time)

Greetz and enjoy!

Answer 7

take a fish make sure it is still alive then hack it to pieces add cat food to taste boil the Jesus out of it then serve on hot buttered toast preferably hovis

Answer 8

go to a sushi resturant

Answer 9

Please go to recipes.com and type in "SUSHI" and all the sushi recipes will pop out.Look at all of them and decide which one that you like the most.

Answer 10

use salmon diped in lemon vinegar add pepper. mmmmm