does anyone know the exact recipe of pleskavitza (serbian dish)?

Question

i m interested in also in the compozition of meat that is used to cook it

Answer 1

I think you mean 'PLJESKAVICA.
Which is a Serbian hamburger..'


Here is a recipe...

Makes 6 servings..

2 pound ground beef
1 pound ground lamb
1 tablespoon olive oil
1 tablespoon hot pepper sauce
1 each garlic chopped
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon paprika
1 each onion chopped

Cooking instructions.

Add all items to ground meat but skip onion.
Mix good and leave in refrigerator 6 to 12 hours.
Before make pattys add nicely chopped onion and mix good. Make patty 5 inches by ½ inch and cook on grill 2 minutes per side.

Answer 2

Serbian cuisine, as a heterogeneous one, is actually derived from mixed cuisines, mostly influenced by Mediterranean (especially Greek), Hungarian, Turkish and Austrian cuisines. The national dish in Serbia is considered to be the Ćevapčići, which is actually a meal with heavily grilled ground meat patties and a lot of spicy condiments. Depending on the country region, you can find different methods to cook a traditional classic meal. The Serbian cuisine is rich in fat meals, and almost every dish contains meat or its derivated. The one certain thing about the Serbian cuisine, is the fact that all people in this country will usually serve three meals a day: breakfast, lunch and dinner, lunch being the most consistent one. It usually has three courses: soup, the second course, and a dessert which in most cases will be a baked cake. A large variety of dishes, which in the West are being bought, in Serbia are being made at home. Rakija (fruit brandy), jam, jelly, various pickled food, notably sauerkraut (kiseli kupus - pickled cabbage), ajvar and even sausages are prepared in a family get-together event. The Skadarlija district in Belgrade is known for its restaurants with many cuisines available.