I have some friends coming over for dinner. We are all
in the "Happy Hunters Club"
2006-08-20 21:49:16 · 17 answers · asked by gotellauntbrody 1 in Food & Drink ➔ Beer, Wine & Spirits
yoos betta drink the MOONSHINE boy!
2006-08-20 22:29:05 · answer #1 · answered by pinkiepruie 2 · 1⤊ 0⤋
Squirrell has a very aggressive - almost rank - taste. It can work well in a stew or casserole, particularly with robust vegetables such as samphire or salsify, but if you have fried it you clearly don't know what you are doing.
Try some rubbing alcohol.
2006-08-21 07:12:51 · answer #2 · answered by insincere 5 · 1⤊ 0⤋
Squirrels have a pretty gamey taste that can be a little overwhelming. I'd recommend a fairly robust wine, like a syrah or a zinfandel. Try Coppola Rosso (a cheap, reputable table wine).
2006-08-21 04:56:06 · answer #3 · answered by Drew 6 · 3⤊ 1⤋
Id consider an Oregonian Pinot Noir-- it has the acidity to cut through the deep fat frying, but the red berry tast to compplement the squirrel taste.
2006-08-21 09:08:05 · answer #4 · answered by kancamangusdabull 5 · 2⤊ 0⤋
MD 20/20 drink a bottle of that and you wont taste the squirrel
2006-08-21 05:11:28 · answer #5 · answered by hersheynrey 7 · 1⤊ 0⤋
Boons Farm
2006-08-21 04:54:42 · answer #6 · answered by Ray 7 · 0⤊ 0⤋
A strong red, preferably home made to ensure the highest possible alcohol content. 'Cuz squirrel sure will give your jaws a workout chewing all that grissel.
2006-08-21 12:26:20 · answer #7 · answered by budntequilla 2 · 0⤊ 0⤋
Rot Gut
2006-08-21 04:58:15 · answer #8 · answered by anitababy.brainwash 6 · 1⤊ 0⤋
I'd go with beer. Forget the wine.
2006-08-21 05:53:33 · answer #9 · answered by zil28ennov 6 · 1⤊ 0⤋
Burgandy.
2006-08-21 14:11:03 · answer #10 · answered by Patti C 7 · 0⤊ 0⤋
Try Muscadine.
2006-08-21 12:42:19 · answer #11 · answered by happybidz2003 6 · 0⤊ 0⤋