Anybody here know wut i can do wit ma last cantaloupe?

Question

I dont kno wut ta do wit dis cantaloupe an i wanna make somethin good wit it, i jus need a good recipe, thx 4 all da help!!

Answer 1

Cut the cantaloupe into small chunks and freeze them. Place in a blender with a splash of orange juice or lemon and blend into a delicious fat-free sorbet. (Return to freezer if it's a bit loose. Go really easy on the juice.)

For a more complex flavor, add chunks of banana and/or pineapple before freezing.

This same mixture can be blended with your favorite yogurt for a smoothie meal.

Answer 2

Make cantaloupe Italian Ice!
Puree the cantaloupe.
Stir 2 cups sugar and a dash of salt into 4 cups warm water until it is dissolved, then boil the mixture without stirring for 5 min.
Cool. Add pureed cantaloupe. Freeze mixture in a shallow pan or dish. Stir every 20 minutes with an egg whip until it is of eating consistency--scoop and serve or freeze for later in a Tupperware container.

Answer 3

CANTALOUPE CUSTARD CREAM PIE
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1 cup sugar
2 tbsp all-purpose flour
3 eggs, beaten
1 cup cantaloupe, pureed
1 tsp vanilla
1 tbsp heavy cream or
1 tbsp Coffee-Mate French vanilla
non-fat creamer
2 tbsp butter, melted
1 Jiffy pie shell, baked
1 cup Cool Whip or
1 pkg Dream Whip, prepared

Combine sugar and flour in a pan, add eggs and mix well. Stir in pureed cantaloupe. Cook over medium heat, stirring constantly, until mixture boils and begins to thicken. Remove from heat. Stir in vanilla and melted butter. Pour into cooked pie shell and cool. Spread with whipped topping. Chill and serve.

Answer 4

CANTALOUPE CRUNCH

INGREDIENTS:
3 cups cubed cantaloupe
1/3 cup lemon juice
1/2 cup white sugar
1 tablespoon all-purpose flour
2 tablespoons butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1 (18.25 ounce) package white cake mix
1/2 cup butter, melted

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DIRECTIONS:
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Answer 5

TROPICAL CANTALOPE FROST DRINK

2 c. cubed cantalope (1/2 med. melon)
2 c. cold milk
1/4 tsp. ground ginger
1 pt. orange sherbet

Place melon cubes in freezer proof bowl and put in freezer. Freeze until firm. In blender, combine frozen melon, milk and ginger. Blend until slushy. Add sherbet a spoonful at a time, blending well. Pour into chilled glasses.
LOW CAL CANTALOPE ICE

4 c. peeled, sliced cantaloupe
24 pkgs. Equal
1 c. orange juice
1 tbsp. lemon juice

Puree' cantaloupe in food processor. Combine all ingredients in 13 x 9 inch pan and freeze until firm. Process in batches in food processor until light and fluffy. Refreeze. Remove from freezer for 20 to 30 minutes before serving.

FAST FRUIT SALAD

6 c. fresh fruit such as: apples, oranges, pears, strawberries, kiwi, melon (honeydew, cantalope, watermelon) pineapple, grapes, anything goes!
1 c. strawberry yogurt
1/2 c. chopped nuts (optional)
1/2 c. coconut (optional)

Wash fruit and cut into bite sized pieces. Mix together in a large bowl. Add nuts and coconut if desired if desired. Just before serving, stir in yogurt. Serves approximately 10.

FRESH FRUIT BOWL

1 c. honeydew melon, cut in bite size chunks
1 c. cantalope, cut in bite size chunks
1 c. watermelon, cut in bite size chunks
2 apples, cut in bite size chunks
1 c. pineapple, cut in bite size chunks
1/2 pt. blueberries
1 pt. strawberries, hulled
1/2 lb. seedless green grapes
1 c. orange sections
1 c. grapefruit sections
1/2 c. honey

In large bowl toss all ingredients and mix well. Chill in covered container. Yield: 10 to 12 servings.

LAURA'S FRUIT COCKTAIL CUP

2 lg. cans pineapple tidbits
3 1/2 c. cantalope balls
3 1/2 c. watermelon balls
2 1/2 c. green grapes
1 c. de-seeded cherries
3 c. water
4 tbsp. sugar

Take all ingredients EXCEPT the pineapple, water and sugar, and mix them all gently in a large bowl. Mix the sugar and water together in a separate bowl, then dump the sugar-water on the fruit. Let set for 2 minutes. Drain thoroughly. Add the pineapple and mix. Cool until ready to serve. Serves 8.


Hope you can choose from these and Enjoy :)

Answer 6

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Answer 7

Slice it up into bite sized pieces, store it in the fridge overnight and have it for breakfast in the morning with some buttered toast.

Answer 8

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Answer 9

Make a fruit salad.

Answer 10

Eat it