Can anyone please explain these 8 cooking methods?

Question

Fat
Electromagnetic
Air
Flame
Steam
Boiling
Induction
Convection

Can you please explain these cooking methods and if you may, give an example? A link would be appreciated.

Answer 1

are you cheating on homework?

fat- frying: in oil, lardon: injecting the fat into meat
air- using oven heat i asume, or smoking
flame- fire: grilling, broiling
steam- water: steammed veges
boiling- water: vegetables, fat: confit
induction- direct heat, or how an object holds heat, like a pot on a stove
convection: oven

just straight from my head, sorry not all completed.

Answer 2

check Wikipedia:
http://en.wikipedia.org/wiki/Cooking#Cooking_techniques


Some major hot cooking techniques:

Baking
Baking Blind
Broiling
FlashBake
Boiling
Blanching
Braising
Coddling
Double steaming
Infusion
Poaching
Pressure cooking
Simmering
Steaming
Steeping
Stewing
Vacuum flask cooking
Frying
Deep frying
Hot salt frying
Hot sand frying
Pan frying
Pressure frying
Sautéing
Stir frying
Microwaving
Roasting
Barbecuing
Grilling
Rotisserie
Searing
Smoking
[edit]
Other preparation techniques
Some cool techniques

Brining
Drying
Grinding (e.g. sesame seeds to produce tahini), chopping, slicing finely, grating, etc..
Julienning
Marinating
Mincing
Pickling
Salting
Seasoning
Sprouting
Sugaring