2006-08-20 18:01:06 · 8 answers · asked by sharrron 5 in Food & Drink ➔ Other - Food & Drink
It comes from Korea......Not sure how to describe it, but it is Chinese cabbage which has been set to ferment. They add red chili, and various other ingredients. Its a acquired taste....The reason it has a strong smell is because of the fermented cabbage....
2006-08-20 18:09:20 · answer #1 · answered by Anonymous · 2⤊ 0⤋
Kimchee is salted and fermented cabbage. Cabbage has a rather noxious oder when fresh. When buried in the ground for a couple months it really gets ripe.
2006-08-20 18:08:17 · answer #2 · answered by missmoon_1953 3 · 2⤊ 0⤋
Fermented cabbage.
2006-08-20 18:06:41 · answer #3 · answered by Anonymous · 1⤊ 0⤋
It's pickled spicy korean Cabbage. Pickled, stinky. Cabbage, Stinky. Double stinky, double nasty. My wife loves it, I can't stand it.
Or maybe its fermented, eitherway, double stinky.
2006-08-20 18:06:48 · answer #4 · answered by alwaysmoose 7 · 1⤊ 0⤋
a korean treat -
only enjoyable if you are asian. it has cabbage and squid and spicy stuff in it
2006-08-20 18:07:11 · answer #5 · answered by mrc1386 2 · 1⤊ 0⤋
fermented cabage
2006-08-20 18:06:24 · answer #6 · answered by Anonymous · 1⤊ 0⤋
it is cabbage, I love it!
2006-08-20 18:06:30 · answer #7 · answered by Anonymous · 1⤊ 0⤋
taste that matters!
2006-08-20 18:07:26 · answer #8 · answered by lolitakali 6 · 1⤊ 0⤋