FDA approved spraying it on beef and poultry to kill bacteria. That will kill the bacteria, I'm sure...but what will happen when you eat the virus?
2006-08-20 16:00:50 · 5 answers · asked by bettyboop 6 in Health ➔ Diseases & Conditions ➔ Infectious Diseases
Here's a link for those who don't know about it
http://www.msnbc.msn.com/id/14410160/
2006-08-20 16:15:55 · update #1
good point. i read that article and all i could think was GROSS!!i guess i will become a vegan.
2006-08-20 16:08:11 · answer #1 · answered by bumblebee 5 · 0⤊ 0⤋
The bacteria I am familiar with. It is a nasty one and it gives you one wicked food poisoning. The non technical version of this is
The bacteriophages are ones that attack certain points on the bacteria. They are not thermally stable and will be killed when cooked. You body will digest them as a noter source of protein.
2006-08-20 16:24:00 · answer #2 · answered by Buzz s 6 · 0⤊ 0⤋
Some questions do not need to be asked. No one in there right mind would say "Hey I think it'd be cool to have my flesh slowly eaten away."
2006-08-20 16:08:25 · answer #3 · answered by natobanato2 4 · 0⤊ 0⤋
That should finally get the junk out of the trunk, heheheh...
2006-08-20 16:06:19 · answer #4 · answered by Sean T 5 · 0⤊ 0⤋
pharmaceuticals include live leaches.
2006-08-20 16:07:58 · answer #5 · answered by Anonymous · 0⤊ 0⤋