What is the best thing to serve with grits?

Question

What's the best to serve with grits?

Answer 1

butter and milk.

Answer 2

Links

Answer 3

Fry the grits, then serve them with 2 or 3 dipping eggs and about a pound of crispy bacon.

Mush up the eggs, and spread them on the grits. Eat the grits/eggs mess with your fork, and use the bacon as a "palate cleanser" (ha ha!).

Don't forget the orange juice! You will need about 32 ounces of it, fresh squeezed. Per serving.

Enjoy.

Answer 4

Grits are excellent with eggs and bacon, all mixed in.

But also can be served as pollenta with italian dishes.

Answer 5

Serve it with pork chops and eggs. Put cheese in the grits.

Answer 6

Shrimp and Grits

Grits:4 cups water1 teaspoon salt1 cup grits1/2 cup butter2 cups (8 ounces) shredded Cheddar cheese1/4 teaspoon garlic powder3 eggs3/4 cup half-and-half
Combine water and salt in saucepan. Bring to a boil. Gradually add grits and cook for 5 minutes, stirring constantly. Remove from heat and stir in butter, Cheddar cheese and garlic powder.
Beat eggs and half-and-half together. Add to grits.
Pour mixture into greased 2 quart casserole. Bake at 350*F (175*C) for 45 minutes.
Shrimp:1/4 cup diced onion2 tablespoons butter, divided21 to 26 fresh shrimp, peeled and de-veined1 1/2 teaspoons herbs de provence1 1/2 teaspoons Cajun seasoning2 slices bacon or strips of ham, diced and cooked crispMinced fresh parsleyLemon wedges
Sauté onion in 1 tablespoon butter in saucepan until softened. Add shrimp, herbs de provence, Cajun seasoning and remaining 1 tablespoon butter. Cook, stirring constantly, until gray sauce forms.
Pour over grits and garnish with crumbled bacon or ham, parsley and lemon.

Cajun Shrimp and Grits

Shrimp and Grits
2 Roma tomatoes
1 green onion
1½ pounds medium shrimp
1 tablespoon minced garlic
1 tablespoon Cajun blackening spice
2 cups heavy cream
1/4 cup white wine
4 tablespoons butter

Sauté tomatoes, green onion, garlic and shrimp. Add Cajun spice, cream and white wine and simmer until shrimp are cooked. Add butter and stir until incorporated. Serve over grits.

Also, I like grits with a lot of things, grits taste good by theirselves with butter, salt and pepper.

My second best way is with country ham, eggs, red-eye gravy and grits, with biscuits. good eating

Answer 7

Make it a "southern" style breakfast meal and serve: country fried ham or bacon, biscuits and gravy, and eggs. Be sure to put the cheese on the table for those who love cheese in their grits. :)

Answer 8

For dinner? Shrimp and Cheese, with the grits being boiled in chicken broth.

For breakfast: try them with plenty of butter and salt along with scrambled eggs and sausage.

Answer 9

I like my grits with a pat of butter and topped with 2 ''over easy'' fried eggs, and 2 slices of crispy fried bacon.

Answer 10

some asprin lol jk grits are good but there REALLY bad fro you i would serve them with hash browns HOME MADE of course and some eggs sunny side up and since theres eggs buttered toast

Answer 11

Fried Catfish