2006-08-20 13:46:18 · 3 answers · asked by Bridget D 1 in Food & Drink ➔ Cooking & Recipes
Convection ovens/fan ovens heat air that is then circulated in the oven by an embedded high temperature fan.
By moving heated air past the food, convection ovens can operate at a lower temperature than a standard conventional oven and they can cook food more quickly. Convection ovens also generally do not have "hot spots" and thus cook more evenly. They are mostly used in industrial and commercial applications, but can be purchased for domestic use.
2006-08-20 13:51:35 · answer #1 · answered by Deana G 5 · 0⤊ 0⤋
A conventional oven is just a regular oven. A convectional oven has a fan in the bottom that blows the hot air in the oven all around the food, thus cooking it faster.
2006-08-20 13:52:36 · answer #2 · answered by Bastet's kitten 6 · 0⤊ 0⤋
the way you spell it lol
2006-08-20 13:51:53 · answer #3 · answered by mike L 4 · 0⤊ 0⤋