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2006-08-20 13:33:07 · 15 answers · asked by greenplant1 2 in Food & Drink Cooking & Recipes

I want to find a cheese that adds to the flavor of the hamburger and doesn't overwhelm the taste!

2006-08-20 14:13:34 · update #1

15 answers

"American cheese" Gawd, no wonder you Americans have such a terrible reputation for eating such total CRAP! "American cheese" is that actually considered a "food product?" Isn't is just a by-product of plastic and petrochemical wastes?

When I was growing up, even those days in the US, there was ONLY one proper type of cheese for a cheeseburger:

Medium or Aged (Sharp) CHEDDAR CHEESE!

(Uggh... American cheese, now you've gone and made me gag......)

2006-08-21 01:10:58 · answer #1 · answered by Anonymous · 1 0

American is the classic cheese on hamburgers but I like to add a little kick and put on pepper Jack!

2006-08-21 02:43:58 · answer #2 · answered by ♥ Susan §@¿@§ ♥ 5 · 0 0

I like pepper Jack in the summer and blue cheese in the winter.

2006-08-20 20:49:45 · answer #3 · answered by gypsycricket 4 · 0 0

I like provolone actually. It's just a nice light white cheese that doesn't mask the taste of the burger...but just adds a little creaminess to it.

2006-08-20 20:45:41 · answer #4 · answered by gotalife 7 · 1 0

For a burger? Blue. For a roast beef sandwhich, Swiss. FIr a tuna sandwhich, white cheddar.

2006-08-20 20:41:57 · answer #5 · answered by Anonymous · 0 0

Whatever you like the best! Personally, I like all kinds of cheese.

2006-08-20 21:10:05 · answer #6 · answered by organic gardener 5 · 0 0

I always go with American. However, I tried this burger the other day it had marinara sauce and melted mozzarella on it. My lord was it good.

2006-08-20 20:41:17 · answer #7 · answered by tootsie lou 3 · 0 0

Munster!

2006-08-20 20:49:22 · answer #8 · answered by Robin R 2 · 0 0

Jalapeno jack, emmenthal, gouda, old cheddar

2006-08-20 21:06:36 · answer #9 · answered by Anonymous · 0 0

All of the above but not at one time.

2006-08-20 20:41:28 · answer #10 · answered by Anonymous · 0 0

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