My child just got an easy bake oven and I am wondering if anyoneknows of any cake recipe you can make with it?

Question

Has anyone tried cooking a cake in an easy bake oven that has not come from an easy bake pacages. The pacages are so expensive and they hardly give you any mix in them.

Answer 1

I used to get the Jiffy Mixes for my daughter to use in her's. They come in smaller boxes and make less than a full size cake/muffin mix. You can find them on the cake and baking aisle. Also, you cost less than the Easy Bake Mixes by a long shot! And taste better too. Regular cookie mix or dough is just fine, too. Same with brownie mixes.

I found these online:

http://www.lynettee.com/kidfood10.htm

Children's Chocolate Cake Mix

1 cup sugar
3 tablespoons unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening

In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal. Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or Ziploc bags. Seal containers. Label with date and contents. Store in a cool dry place. Use within 12 weeks.
Makes 11 packages of Children's Chocolate Cake Mix for Easy Bake style oven.

To Use:
1 package cake mix
4 tsp. water.

Mix together and stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan. Follow directions for child's oven, or bake in mom's preheated 375* oven for 12 to 13 minutes. Remove from oven and cool in pan on a rack for 5 minutes.
Invert onto a small plate and remove pan. When cool, frost with Children's Chocolate Frosting.
Serves 2 children.

Children's Chocolate Frosting

2 cups icing sugar -- sifted (confectioner's)
3 tablespoons instant nonfat milk powder
1/2 cup unsweetened cocoa powder
6 tablespoons vegetable shortening

In a medium bowl, combine icing sugar, milk powder and cocoa powder. (Sift cocoa if lumpy.) With a pastry blender, cut in he shortening. spoon about 1/3 cup of mixture into each of 9 small containers or Ziploc bags and seal tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks.
Makes 9 packages of Children's Chocolate Frosting.

To Use:
1 pkg. Children's Chocolate Frosting mix
3/4 tsp. water

In a small bowl, combine frosting mix and water. Stir with a spoon until smooth.
Makes about 1/4 cup.

Children's Cookie Mix

1 1/2 cups quick-cooking oats
3/4 cup all-purpose flour
1/4 teaspoon baking soda
3/4 cup firmly packed brown sugar
1/2 cup vegetable shortening

In a medium bowl, combine oats, flour, baking soda and brown sugar. Stir to blend. Cut in shortening with a pastry blender until mixture resembles corn meal. Spoon about 1/2 cup mixture into each of 8 small containers or Ziploc bags. Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks.
Makes 8 packages of Children's Cookie Mix. Each package makes 9 cookies.

To Use:
Raisin Chocolate Chip Cookies
1 package Children's Cookie Mix
2 teaspoons water
1 tablespoon raisins
1 tablespoon mini semi sweet chocolate chips
sugar

Preheat mom's oven to 350*, or follow directions for Easy Bake oven for baking cookies.

In a small bowl, combine cookie mix, water, raisins and chocolate chips. Stir with a spoon until mixture holds together in one big ball. Shape one teaspoon of dough at a time into a ball. Arrange on an ungreased cookie sheet. Butter bottom of a small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugar-coated glass. Bake 10 to 12 minutes in mom's oven or as directed in Easy Bake oven. Remove from oven. Cool on a rack.
Each package of mix makes about 9 cookies.

Children's Lemon or White Cake Mix

1 cup sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon lemon-flavored unsweetened drink powder (IE. Koolaid)
1/3 cup vegetable shortening

In a medium bowl, combine sugar, flour, baking soda, salt and drink powder. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal. Spoon about 1/3 cup mixture into each of 10 small containers or Ziploc bags.
Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks.
Makes 10 packages Children's Lemon Cake Mix.

NOTES: Any flavor of Kool-Aid powder can be used for a wide variety of
flavors. For a white cake mix, omit the powder. If you like, a drop or two
of vanilla may be added at the time the cake is prepared.

To Use:
1 pkg. Children's Lemon Cake Mix
4 teaspoons water

Preheat mom's oven to 375*. If using an Easy Bake oven, follow directions for baking cakes.

Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth. Pour mixture into prepared pan. Bake 12 to 13 minutes in mom's oven or as directed in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate. Remove pan. When cool, frost with Children's White Frosting if desired.
Serves 2 children.

Children's White Frosting Mix

2 cups icing sugar -- sifted (confectioner's)
3 tablespoons instant nonfat milk powder
6 tablespoons vegetable shortening

In a medium bowl, combine icing sugar and milk powder. Stir with a wire whisk to blend. With a pastry blender, cut in shortening. Spoon about 1/3 cup mixture into each of 8 small containers or Ziploc bags. Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks.
Makes 8 packages of Children's White Frosting Mix.

To Use:
1 pkg. Children's White Frosting mix
3/4 teaspoon water

In a small bowl, combine mix and water. Stir well with a spoon until smooth and creamy. Makes about 1/4 cup frosting. A drop or two of vanilla may be added if desired.


More Recipes :

http://home.austin.rr.com/ofenstein/easybake.html

THUMB PRINT COOKIES

1 tablespoon powdered sugar
2 tablespoons margarine
1/4 teaspoon vanilla
1/2 teaspoon water
1/4 cup flour
favorite jelly

Stir together powdered sugar, margarine, vanilla, water and flour until the flour disappears. Roll the dough between your fingers and make 12 small balls, 1/2-inch each. Place a few balls at a time on an ungreased Easy-Bake style cookie sheet or pan with space between them. Press your thumb into the middle of each ball to make a thumb print. Bake 10 to 12 minutes, then remove. Repeat until all the cookies are baked. When the cookies are cool, fill each thumb print with jelly.


ANGEL COOKIES

2 TBS butter
3 teaspoons sugar
3 teaspoons brown sugar
1 pinch salt
1/4 c flour
1/8 tsp cream of tartar
1/8 tsp baking soda

Cream together butter, sugars and salt. Add flour, cream of tartar, and baking soda. If mixture is too crumbly, add a few drops of water. Bake 5 minutes. Makes one dozen one-inch cookies.


TEA CAKES
(this recipe has been edited from the original)
1/4 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
2 teaspoons sugar
2 teaspoons margarine
4 teaspoons milk
1 teaspoon multi-colored cookie decorations

Cream together flour, baking powder, salt, sugar and margarine until dough looks like medium-sized crumbs. Slowly mix in the milk. Place a few pieces of teaspoon-sized dough on greased sheet or pan. Sprinkle with cookie decorations over the top of the dough. Bake 8 minutes. Makes 1 dozen. This recipe can be doubled.


SNOW MOUNDS

6 teaspoons shortening or soft butter
3 teaspoons confectioners sugar
1/8 teaspoon vanilla
1/4 cup flour
dash of salt
2 tablespoons finely chopped walnuts
confectioners (powdered) sugar for rolling

Cream together butter and 3 teaspoons confectioners sugar. Blend in vanilla, flour and salt. Add walnuts and mix well. Shape into 1-inch balls. Place 3 balls onto well greased Easy-Bake pan. Flatten slightly. Bake 5 minutes. When cool, roll in confectioners sugar. Makes 10 to 12 cookies.


CHOCOLATE CHIP COOKIES

3 teaspoons sugar
1-1/2 teaspoons shortening
6 teaspoons flour
1/8 teaspoon baking powder
1/8 teaspoon vanilla
4 teaspoons milk
12 to 15 chocolate bits

Cream together sugar and shortening. Blend in flour, baking powder and vanilla. Stir in milk. Stir in chocolate chips. Drop dough by half teaspoonfuls on well greased pan, allowing room to spread. Bake 5 minutes. Makes 12 to 15 cookies.


OATMEAL FRUIT BARS

1 tablespoon shortening -- or soft butter
6 teaspoons brown sugar
dash of salt
1/4 cup flour
3 tablespoons milk
1/8 teaspoon baking soda
2 tablespoons quick-cooking rolled oats
2 teaspoons apple sauce

Mix shortening, sugar and salt. Add flour, baking soda, oats, and milk. Mix well. Place 1/2 of mixture in greased pan. Press down in pan with fingertips or back of spoon. Spread with 2 teaspoons apple sauce or marmalade. Bake about 21 minutes. Let cool and cut into slices. Use other half for second batch of cookies.


SMORES

Mini chocolate chips
2 teaspoons marshmallow cream
2 graham crackers

Preheat oven for 15 minutes. Fill one warming cup halfway with mini chocolate chips. In the other, put marshmallow cream. Put on warming tray and cover. Warm for 6 - 9 minutes, stirring occasionally. Pour chocolate onto one graham cracker and the marshmallow onto another. Sandwich them together and enjoy.


BUTTERSCOTCH CANDY

1/4 cup butterscotch morsels
2 teaspoons margarine

Put margarine and morsels into the melting pan and place the pan on the Warm/Melt area top of the oven. Heat for 15 minutes. Stir gently every 5 minutes. Using a spoon, fill the candy molds with melted butterscotch. Place the molds in the refrigerator for 30 minutes or until firm. Remove from molds. Makes approximately 6 candies--depending on the mold size.


BROWNIES

2-1/2 tablespoons sugar
1 teaspoon oil
1/8 teaspoon vanilla extract
4 teaspoons chocolate syrup
2-1/2 tablespoons flour

Stir together sugar, oil, vanilla, chocolate and flour until the batter is smooth. Pour batter into greased and floured pan. Bake 15 minutes.


PEANUT BUTTER FUDGE

1 cup powdered sugar
5 teaspoons milk
1 teaspoon butter
1/2 teaspoon vanilla
4 teaspoons cocoa
6 teaspoons peanut butter

Mix sugar, milk, butter, vanilla, and cocoa until smooth. Grease two baking pans with butter. Spoon mix into pans about 1/4" deep. Spread 3 teaspoons peanut butter over mix. Spoon another layer 1/4" thick over peanut butter. Bake each pan about 5 minutes. Let cool. for quicker cooling, place in refrigerator 5 minutes.


SHORTCAKE

1/4 cup baking mix
5 teaspoons milk

Combine 1/4 cup biscuit mix and 5 teaspoons milk using a fork. Divide into two portions. Roll one at a time on a floured surface to fit pan. Place each in greased pan. Bake about 10 minutes.


FROSTING

4 teaspoons vegetable shortening
2/3 cup powdered sugar
1/4 teaspoon vanilla
2 teaspoons milk

In a small bowl, mix together shortening, powdered sugar, vanilla and milk until smooth and creamy. Spread 2 tsp of frosting on top of 1st layer. Add 2nd layer and continue frosting. For Sparkling Frosting sprinkle with colored crystal sugars. For a more glaze-like and easier to make frosting, omit the shortening!


CRAZY CAKE

4 1/2 teaspoons flour
3 teaspoons sugar
1/4 teaspoon cocoa
1/8 teaspoon baking powder
Dash salt
1/8 teaspoon vanilla
1/8 teaspoon vinegar
1 1/2 teaspoons vegetable oil

Mix together flour, sugar, cocoa, baking powder and salt. Add vanilla, vinegar and vegetable oil. Place in a greased cake pan. Pour 1 tablespoon of water over batter. Mix lightly with a fork but do not beat. Bake 10 minutes.


BIRTHDAY CAKE

4 teaspoons flour
2 teaspoons cocoa powder
1 tablespoon sugar
1/8 teaspoon baking powder
1 dash salt
1/8 teaspoon vanilla
4 teaspoons water
2 teaspoons vegetable oil
frosting -- your choice

Stir together flour, cocoa, sugar, baking powder, salt, vanilla, water and oil. Stir until the batter is smooth and chocolate colored. Pour the batter into greased and floured Easy-Bake cake pan. Bake 13 to 15 minutes or until the cake pulls away from the sides of the pan. Remove cake from oven and cool. Makes a 1 layer cake.


PRETTY PINK CAKE

5 tablespoons cake flour
1/4 teaspoon baking powder
1/8 teaspoon salt
5 teaspoons red sugar crystals
1/4 teaspoon vanilla
4 teaspoons vegetable oil
8 teaspoons milk

Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink. Pour 3 tbsp of batter into a greased and floured Easy-Bake cake pan. Bake 15 minutes. Repeat for second layer. Makes 2 layers.


CHOCOLATE CAKE

6 teaspoons flour
4 teaspoons sugar
1/4 teaspoon baking powder
1 teaspoon unsweetened cocoa
3/4 teaspoon shortening
1 Pinch salt
6 teaspoons milk

Mix flour, sugar, baking powder, cocoa, shortening and salt. Add milk. Pour into greased baking pan that comes with the toy oven. Bake for 12 to 15 minutes. Note: If you don't want a chocolate cake, omit the cocoa and add a drop or two of vanilla with the milk. Makes 1 serving.


DEEP DISH PIZZA

2 tablespoons all-purpose flour
1/8 teaspoon baking powder
Dash of salt
1 teaspoon margarine
2-1/4 teaspoons milk
1 tablespoon pizza sauce
1-1/2 tablespoons grated mozzerella cheese

Stir together flour, baking powder, salt and margarine until dough looks like medium-sized crumbs. Slowly add milk while stirring. Shape dough into a ball and place into a greased pan. Use your fingers to pat the dough evenly over the bottom of the pan, then up the sides. Pour the sauce evenly over the dough, then sprinkle with the cheese. Bake 20 minutes. Remove. Makes 1 pizza.


BISCUITS

1/4 cup commercial biscuit mix
4 teaspoons milk

Combine biscuit mix and milk with a fork. Drop by half-teaspoonfuls onto a well greased pan. Bake 10 minutes. Makes 8 servings.

Hope this helps... sorry it's so long!

Answer 2

Homemade Easy Bake Oven Mixes

Answer 3

Easy Bake Oven Recipes
http://www.hasbro.com/easybake/pl/page.recipes/dn/default.cfm
http://www.thefunplace.com/recipes/00604.html

Answer 4

MOIST CHOCOLATE CAKE IN MICROWAVE OVEN 1/4 c. (1/2 stick butter) 1/2 c. sugar 2 eggs 1/2 c. flour 1/2 tsp. baking powder 1/2 tsp. vanilla 1 c. chocolate syrup Cream butter and sugar; add eggs and beat until fluffy. Add sifted dry ingredients, vanilla and chocolate syrup. Beat until thoroughly blended. Pour into an 8-inch square or round glass baking dish. Cook, uncovered, 7 minutes in microwave oven. FROSTING: While cake is still warm, spread 1 cup miniature marshmallows over the top. In microwave oven, melt 2 tablespoons butter for 30 seconds in glass mixing bowl. Add 1/2 cup sugar and 2 tablespoons evaporated milk; mix thoroughly. Cook uncovered, for 2 minutes. Quickly mix in 1/4 cup chocolate chips and 1/2 teaspoon vanilla. Pour over cake and blend with marshmallows. Microwave cooking times are approximate. Cooking time varies with the model of microwave oven.

Answer 5

If you want to eat truly healthy, lose body fat consistently, normalize your blood pressure, cholesterol levels, prevent cancer, and even boost your brain health and energy levels, you may have heard all over the news that the Paleo Diet has been found to be one of the best methods of achieving all of these benefits compared to any other popular "fad" diets out there. Go here https://bitly.im/aNBnN

The truth is that the Paleo Diet will never be considered a fad because it's just simply the way that humans evolved to eat over approximately 2 million years. And eating in a similar fashion to our ancestors has been proven time and time again to offer amazing health benefits, including prevention of most diseases of civilization such as cancer, heart disease, alzheimers, and other chronic conditions that are mostly caused by poor diet and lifestyle. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. This is not true

Answer 6

I am pretty sure when I was little that my mom just used the cheap Jiffy cake mixes. She just mixed up the box and then we would fill our little pans about half full and bake. You will get more cakes this way. We also used powdered sugar mixed with milk and a little food coloring for icing.

Answer 7

Not a cake - but I remember 25 years ago when I had one, my mom would make cookies and I would take some of the dough and put it in the little pan and run it through the "oven". Just spray the pan first.

Answer 8

The inexperienced woodworker and the very experienced person will be able to do these projects without any difficulty https://tr.im/9GP17
Each and every one of the thousands woodworking plans and projects which are available are so well written so that even if you've never tried Woodworking before, or if you have 2 left hands, you would find woodworking a breeze

Answer 9

http://www.recipecottage.com/cakes/easy-bake.html <===== I found this one by doing a search for easy bake oven cake. hope this helps!!!

Answer 10

You can use regular box cake mix.

Answer 11

http://www.hasbro.com/easybake/pl/page.browse/dn/default.cfm get one of the packages, and then just copy the instructions, otherwise, a regular cake mix, just not the whole thing..