I'm looking to buy an indoor grill pan to use over the stove. I've been looking at all kinds, non-stick, hard anodized aluminum, stainless steel, infused anodized, this one by Circulon that has "Hi-Lo Release..." Which is best? Which brand is better, Calphalon, Circulon, All-Clad? I think I want one that is round as opposed to square, but still relatively large. I want it to be easy to clean preferably dishwasher safe although most non-stick aren't. And then I think about the health risk of non-stick materials...Is stainless steel better in that case? Any advice will help! Thanks! (Oh and trying to stay around $50-$60...but will go higher if it's something really worth it) Most importantly I want something that will do good tasty grilling!
2006-08-20 12:01:32 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
look just get stainles steel and always use some pam so it doesnt stick
2006-08-20 12:08:14 · answer #1 · answered by joe v 3 · 0⤊ 0⤋
Buy a heavy gage aluminum grill pan. It is the best conductor of heat.
2006-08-20 19:15:27 · answer #2 · answered by ? 6 · 0⤊ 0⤋
There's to much to choose off, so what do we do?? it to google it and see what you come up with.
2006-08-20 19:16:42 · answer #3 · answered by Anonymous · 0⤊ 0⤋