how do u make zucchini bread ??

Answer 1

Zucchini Bread

3 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon ground nutmeg
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1/3 cup water
2 cups grated zucchini
1 teaspoon lemon juice
1 cup chopped walnuts or pecans
Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.

Pumpkin Bread

2 cups brown sugar
2 cups pumpkin puree
2 eggs
1 cup oil
1 cup apple cider
4 1/2 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon ground cinnamon
1 cup raisins
1 cup walnuts
Preheat oven to 350 degrees F.
Combine brown sugar, pumpkin puree, eggs, oil, and cider. Add dry ingredients to pumpkin mixture and mix until moistened. Add raisins and walnuts and mix thoroughly. Divide the batter into 2 portions and pour into 2 greased loaf pans. Place in oven and bake for 50 minutes. Cool in pans on a rack until room temperature. Remove from pans and serve.

Answer 2

1

Answer 3

I am going to use this recipe and make it...it is my favorite bread but I've never made it before. I don't think you can go wrong with Paula Deen!!

Good luck!

Zucchini Bread
Recipe courtesy Paula Deen

Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 1 hour
Yield: 2 loaves

3 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon ground nutmeg
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1/3 cup water
2 cups grated zucchini
1 teaspoon lemon juice
1 cup chopped walnuts or pecans

Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.

Answer 4

Sophie's Zucchini Bread
Rated: 5 out of 5 by 230 members Prep Time: 10 Minutes
Cook Time: 1 Hour Ready In: 1 Hour 10 Minutes
Yields: 24 servings

INGREDIENTS:
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons ground cinnamon
1/4 teaspoon baking powder
3 eggs 2 cups white sugar
3 teaspoons vanilla extract
1 cup vegetable oil
3 cups grated zucchini
1 cup chopped walnuts (optional)

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).

2. Sift together flour, salt, soda, cinnamon, baking powder.

3. Beat eggs. Add and mix well sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, mixing well. Stir in nuts if desired. Pour into 2 ungreased loaf pans.

4. Bake at 350 degrees F (175 degrees C) for 1 hour.

Answer 5

Don't you hate it when you ask for a recipe and people give you web sites you already know and recipes that they have never used?
Here is a zucchini bread recipe that I have used - I actually got it from a friend because it was so good.

3 eggs - beaten
1 cup apple sauce
2 cups sugar
2 cups grated zucchini
2 tsp. vanilla
2tsp baking powder
1tsp salt
1tsp cinnamon
1/2 cup nuts - optional
3 cups flour

Combine Ingrid. and bake in a loaf pan, or you can make muffins. Bake at 325 for 50-60 min.

Answer 6

Made this last week and the family devoured it, was the best i'd ever made:

•zest of 2 lemons
•3 eggs
•1/2 c vegetable oil
•1/2 c yoghurt (I used orange flavor)
•1/2 c brown sugar
•1/2 c white sugar
•2 tsps vanilla
•3 c grated summer squash
•1 c mini chocochips (optional)
•3 c flour
•1 tsp baking powder
•1 tsp baking soda
•1 tsp cinnamon


Preheat oven to 350 and spray 2 loaf pans (3x5 or 4x8) with non-stick spray

Grate squash in food processor if you have one, to save time. Grate the zest (lightly) in to a large bowl. Add and beat by hand eggs, oil and yoghurt. Mix in the sugars and vanilla. Mix in the squash and optional chips.

In a separate bowl, mix together flour, powder, soda and cinnamon

Add dry ingredients to wet and stir until just blended (do not overmix)

Put half in each prepared pan and bake until a toothpick inserted in to center comes out clean (no batter stuck to it). Cool at least 5 minutes before removing from pan.

Note, I added a ½ c chips to one loaf after it was I the pan, so we had a grown-up version and a kid-friendly version. Both were yummy!

Answer 7

Pineapple Zucchini Bread

3 eggs
1 cup sugar
1 cup oil
2 tsp. vanilla
2 cups grated zucchini
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 cups flour
1 cup chocolate chips
1 cup crushed pineapple

Combine all ingredients. Mix well. Pour into two loaf pans. Bake one hour at 325 degrees.

~~~~~~~~~~~~~
Zucchini Bread:

Ingredients:
- 1 cup oil
- 3 eggs
- 2 cups sugar
- 1 tablespoon cinnamon
- 1 teaspoon vanilla
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 3 cups flour
- 2 cups chopped zucchini
- 1 cup chopped nuts (optional)

Directions:
1. Pre-heat oven to 350 degrees.
2. Grease and flour 2 bread loaf pans.
3. Blend oil, eggs, and sugar.
4. Add cinnamon, vanilla, baking powder, and baking soda.
5. Fold in flour, and zucchini.
6. Add nuts (optional).
7. Bake for 1 hour.

Answer 8

Original recipe yield: 2 - 8x4 inch loaves.
Prep Time:15 MinutesCook Time:1 Hour 10 MinutesReady In:1 Hour 25 MinutesServings:24 (change)

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INGREDIENTS:
3 eggs
1 cup vegetable oil
2 cups white sugar
2 cups grated zucchini
2 teaspoons vanilla extract
1/2 cup chopped walnuts
1 teaspoon salt
1/4 teaspoon baking powder
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon baking soda

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DIRECTIONS:
Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans.
In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
Bake for 60 to 70 minutes, or until done.

Answer 9

You follow a recipe for it, grate some zucchini, mix it with flour and molasses. I have a great recipe, but all my recipes are packed, because I'm moving to another street.

Answer 10

sounds good.. r u sharing?