Does anyone out there have a recipe for Asian Slaw?

Answer 1

1 pkg of coleslaw mix
1 bunch green onions, chopped
2 pkgs chicken ramen noodles
1 cup sunflower kernels
1/3 cup vinegar
1/2 cup sugar
1/4 cup vegetable oil
1 cup slivered almonds, toasted


Mix coleslaw mix and green onions. Take the 2 pkgs of chicken flavor that came in the noodles and mix with the sugar, vinegar and oil. Pour over the coleslaw mix and refrigerate for at least 2 hours after you have blended the ingredients well. Just before serving, add the almonds and sunflower kernels. Also, crumble the ramen noodles and mix in. The flavor is excellent.

Answer 2

Asian Slaw
Difficulty: Easy
Prep Time: 20 minutes
Yield: 4 to 6 servings

1 (3-inch) piece ginger, grated fine
1/2 cup rice wine vinegar
1 tablespoon soy sauce
1 lime, juiced
2 tablespoons sesame oil
1/2 cup peanut butter
1 head Napa cabbage, sliced thin
1 red bell pepper, julienne fine
1 yellow bell pepper, julienne fine
2 serrano chiles, minced fine
1 large carrot, grated fine with a peeler
3 green onions, cut on the bias, all of white part and half of the green
2 tablespoons chiffonade cilantro
2 tablespoons chiffonade mint
1/2 teaspoon ground black pepper

In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.

Answer 3

Asian Slaw

Recipe Rating: * * * *

Prep Time: 20 min
Total Time: 1 hr 20 min
Makes: 12 servings, 1 cup each


2 bags (16 oz. each) coleslaw blend (about 12 cups)
1 can (11 oz.) mandarin orange segments, drained
1/2 cup KRAFT CATALINA Dressing
1/4 cup MIRACLE WHIP Dressing
2 Tbsp. soy sauce
1/3 cup PLANTERS Honey Roasted Peanuts

MIX coleslaw blend and oranges in large bowl.
COMBINE dressings and soy sauce. Add to coleslaw mixture; toss gently to coat. Cover.
REFRIGERATE at least 1 hour. Sprinkle with peanuts just before serving.


Asian Slaw
Recipe courtesy Alton Brown

Difficulty: Easy
Prep Time: 20 minutes
Yield: 4 to 6 servings
User Rating: * * * * *

1 (3-inch) piece ginger, grated fine
1/2 cup rice wine vinegar
1 tablespoon soy sauce
1 lime, juiced
2 tablespoons sesame oil
1/2 cup peanut butter
1 head Napa cabbage, sliced thin
1 red bell pepper, julienne fine
1 yellow bell pepper, julienne fine
2 serrano chiles, minced fine
1 large carrot, grated fine with a peeler
3 green onions, cut on the bias, all of white part and half of the green
2 tablespoons chiffonade cilantro
2 tablespoons chiffonade mint
1/2 teaspoon ground black pepper

In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.

Answer 4

Asian Slaw

1 (3-inch) piece ginger, grated fine
1/2 cup rice wine vinegar
1 tablespoon soy sauce
1 lime, juiced
2 tablespoons sesame oil
1/2 cup peanut butter
1 head Napa cabbage, sliced thin
1 red bell pepper, julienne fine
1 yellow bell pepper, julienne fine
2 serrano chiles, minced fine
1 large carrot, grated fine with a peeler
3 green onions, cut on the bias, all of white part and half of the green
2 tablespoons chiffonade cilantro
2 tablespoons chiffonade mint
1/2 teaspoon ground black pepper

In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.


I hope it turns out great! :)

Answer 5

Ingredients:
1 head of Napa Cabbage, shredded
2 Asian pears, peeled and diced
½ cup shredded carrot
1/4 cup green onion, chopped
1/4 cup diced red pepper
2/3 cup rice wine vinegar
3 tablespoons sugar
1 teaspoon honey
1 teaspoon soy sauce
2 tablespoons chopped cilantro
1 tablespoon toasted sesame seeds

Instructions:
Mix rice wine vinegar, sugar, honey, soy sauce, cilantro and sesame seeds in a large bowl. In another large bowl mix cabbage, Asian pears, carrot, green onion and red pepper. Toss the cabbage mixture with the vinaigrette. Let stand for 20 minutes.

Answer 6

Asian Cole Slaw
Makes 8 servings
Each serving equals one 5 A Day serving


Ingredients

3 cups Napa cabbage, sliced
1½ cups carrot, shredded
1 cup fresh bean sprouts, cut up
Half of 15-oz. can bamboo shoots, drained
2 tbsp sesame oil or salad oil
1 tbsp sesame seeds
1 tsp sugar
1/8 tsp salt
1/8 tsp pepper

In a large bowl, toss together Napa cabbage, shredded carrot, bean
sprouts, and bamboo shoots till well mixed.

For dressing, in a shaker jar, combine remaining ingredients. Shake
well; pour over salad, and toss well.

Note: For a delicious Chinese chicken salad, add 3 cups cooked,
shredded chicken breast to salad.

Nutritional information per serving: Calories 148, Protein 22g, Fat
4g, Calories from Fat 25%, Cholesterol 49mg, Carbohydrates 5g, Fiber
1g, Sodium 99mg.

Answer 7

Definately try the recipe that Libby44 gave!!! Excellent! and the one I immediately thought of as well. Very simple to make with easy ingredients. Only problem is leftovers don't keep. One tip with it is to add noodles shortly before serving as they will get soggy if left to sit for too long.

Answer 8

what kind of asian slaw do you need?

creation that i made before is:
-shredded regular white cabbage, with red cabbage.
-thin sliced carrot
-brocclets
-thin slice jicama
-chopped cilantro
base mix:(mix below seperatley from above and mix both together)
-mayo
-peanut butter
-sesame oil
-tobasco
-honey
-chopped giner


mix all togehter

Answer 9

no