2006-08-20 05:31:11 · 40 answers · asked by heir_flick1962 1 in Food & Drink ➔ Cooking & Recipes
Beef.
2006-08-20 05:35:41 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Chicken
2006-08-20 06:22:31 · answer #2 · answered by booty 2 · 0⤊ 0⤋
Chicken
2006-08-20 05:39:33 · answer #3 · answered by amylr620 5 · 0⤊ 0⤋
Beef
2006-08-24 01:30:21 · answer #4 · answered by Ford 4 · 0⤊ 0⤋
Chicken today
Chicken Ritz Casserole
Ingredients:
5-6 chicken breasts, cooked
1 can cream of chicken soup
1 can cheddar broccoli soup
about 1/4 soup can of milk
1-1/2 c. sour cream
2 c. cooked minute rice (1 c. prior to cooking)
dash salt and pepper
30 to 40 Ritz crackers, crumbled
Butter
Cooking Instructions:
Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.
2006-08-20 05:42:23 · answer #5 · answered by scrappykins 7 · 0⤊ 0⤋
Depends on the dish, chicken normally, but if its a bologense sauce then its got to be beef. chicken does not taste the same, despite being leaner.
2006-08-20 05:38:44 · answer #6 · answered by daisymay 5 · 0⤊ 0⤋
Beef Bourguignon II
"Hearty, tender beef in a sumptuous red wine sauce. This is an easy and tasty dish. Definitely not the normal casserole."
Original recipe yield: 2 quart casserole.
Prep Time:20 MinutesCook Time:3 Hours Ready In:3 Hours 20 MinutesServings:4
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INGREDIENTS:
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
2 pounds cubed stew meat
4 tablespoons butter
1 onion, chopped
2 carrots, chopped
1 clove garlic, minced
2 cups red wine
1 bay leaf
3 tablespoons chopped fresh parsley
1/2 teaspoon dried thyme
1 (6 ounce) can sliced mushrooms
1 (16 ounce) can canned onions
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DIRECTIONS:
In a small bowl, combine the flour, salt and ground black pepper. Coat the beef cubes with this mixture.
Melt the butter or margarine in a large skillet over medium high heat. Add the meat and brown well on all sides. Pour this into a 2 quart casserole dish.
Return the skillet to the heat and add the onion, carrots and garlic to it. Saute for 5 to 10 minutes, or until onion is tender. add the wine, bay leaf, parsley, thyme, and liquid from the mushrooms. Pour over meat.
Bake, covered, at 350 degrees F (175 degrees C) for 2 1/2 hours. Remove cover, add canned onions and mushroom crowns, and bake for 30 more minutes
2006-08-20 12:42:38 · answer #7 · answered by catherinemeganwhite 5 · 1⤊ 0⤋
Beef.
2006-08-20 05:41:16 · answer #8 · answered by keefer 4 · 0⤊ 0⤋
Deliver? No they only do chicken or beef.
2006-08-20 05:38:03 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Chicken. Ta!
2006-08-20 05:43:55 · answer #10 · answered by Jazz 2 · 0⤊ 0⤋