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My sons friends will be here soon and I have nothing sweet in the house. Also...your favorite fudge recipe for chocolate or penuche would work as well. Thanx.

2006-08-20 05:06:20 · 4 answers · asked by Anonymous in Food & Drink Cooking & Recipes

4 answers

Peanut butter fudge

Ingredients:
1 2/3 cup sugar
1 can (5 oz. size) evaporated milk
16 large marshmallows
1 cup peanut butter, chunky style
1 teaspoon vanilla


Directions:

Mix sugar, milk, and marshmallows in a medium saucepan. Cook and stir over medium heat until mixture boils. Boil and stir 5 minutes.

Add peanut butter and vanilla. Stir until smooth. Pour into a buttered 8-inch square pan. Cool. Cut into pieces.

Notes: If preferred, use creamy peanut butter and add a few chopped nuts.


Never Fail Chocolate Fudge" Recipe:

2 1/2 cups (500 grams) granulated white sugar

2 squares (2 ounces) (60 grams) unsweetened chocolate

1/4 teaspoon salt

2 tablespoons light corn syrup

3/4 cup (180 ml) milk or light cream

1 tablespoon (14 grams) unsalted butter

1 teaspoon pure vanilla extract

For "Never Fail Chocolate Fudge": Line the bottom and sides of a 9 x 9 x 2 inch (23 x 23 x 5 cm) pan with aluminum foil. Set aside.

In a heavy 2 1/2 - 3 quart saucepan, place the sugar, chocolate, salt, light corn syrup, and milk (or cream). Over medium-low heat stir the ingredients, with a wooden spoon, until it comes to a boil. Clamp a candy thermometer onto the side of the saucepan and boil the mixture gently until the temperature reaches the soft ball stage (236 degrees F) (113 degrees C). Do not stir. (Wash down the sides of the pan with a pastry brush dipped in cold water if any granules form.) Immediately remove from heat and add the butter. Allow the mixture to cool to lukewarm (about 100 - 110 degrees F) (38 - 43 degrees C). Add the vanilla extract and beat until the fudge is creamy. Pour into prepared pan and let cool before cutting into squares.

2006-08-20 05:34:10 · answer #1 · answered by scrappykins 7 · 0 0

a can of vanilla cake frosting
a bag of peanut butter morsels
a bag of white chocolate morsels

put all this in the microwave and heat it up.

Pour it in a dish to cool

cut in pieces and you have peanut butter fudge.

This is a goof proof recipe and you will be shocked at how much it tastes like homemade. Good Luck!

2006-08-20 12:13:17 · answer #2 · answered by ransdoll90 4 · 0 0

take a bag of Old fashion cream drops add 1/2 a jar peanut butter microwave until melted then pour into a 7x7 square pan and cool

2006-08-20 12:32:29 · answer #3 · answered by grannyd 1 · 0 0

Just buy a Resses bar for crying out loud!!!

2006-08-20 12:14:02 · answer #4 · answered by rljmmp 3 · 0 0

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