What are the 8 cooking methods? So far, I have the fat, electromagnetic and air. But what about the other 5? A link would be appreciated.
2006-08-20 04:54:57 · 16 answers · asked by Merlin 3 in Food & Drink ➔ Cooking & Recipes
Fat
Electromagnetic
Air
Flame
Steam
Boiling
Induction, also has to do with electromagnetics.
Convection, which I think is air.
Okay, The link explains "cooking is putting heat to food". You are asking for eight different ways to do that. I can't find enough info, sorry, but this might get you started.
2006-08-20 05:07:44 · answer #1 · answered by gone 3 · 0⤊ 0⤋
Do you mean this?: eight essential cooking methods that use moist heat: blanching, parboiling, simmering, poaching, braising, stewing, steaming, and even microwaving.
2006-08-20 12:03:33 · answer #2 · answered by adamk66usa 2 · 1⤊ 0⤋
Convection?
2006-08-20 12:00:37 · answer #3 · answered by lolitakali 6 · 0⤊ 1⤋
Basic:
Oven etc
Ignite fire
Water
Spice
Utensils
Spoon
Apron
Gloves/Duster
Plate
finally Eat it even if it is not tasty
Oh you are good cook! Bravo!!!
You can send me dish at nihon94@yahoo.com
2006-08-20 12:04:42 · answer #4 · answered by Ari 7 · 0⤊ 1⤋
Saute, steam, boil, poach, broil, grill, deep fry, roast
2006-08-20 12:03:23 · answer #5 · answered by tigergirl301 6 · 1⤊ 0⤋
Cook it with love.
2006-08-20 11:58:49 · answer #6 · answered by Anonymous · 0⤊ 1⤋
HUH?
Boiling
Frying
Braising
Baking
Grilling
2006-08-20 11:59:59 · answer #7 · answered by pinkstealth 6 · 0⤊ 1⤋
Fast food, pop tarts, starbucks, try not eating and I don't know the last.
2006-08-20 12:00:26 · answer #8 · answered by Anonymous · 0⤊ 1⤋
Saute, steam, boil, poach, broil, grill, deep fry, roast....
2006-08-20 12:00:16 · answer #9 · answered by The::Mega 5 · 0⤊ 1⤋
im not sure you understand the parameters of your question... anyways, conduction, convection, radiation are three methods...
2006-08-20 12:01:07 · answer #10 · answered by Seven S 3 · 0⤊ 1⤋