I have been using the packets or boxes bought which provides the crumbs and filling and one adds the butter for the crumbs and one adds milk for the filling. But I want the home made version of how to make the Cheescake with variants if there are.
2006-08-20 03:15:01 · 11 answers · asked by Zana 2 in Food & Drink ➔ Cooking & Recipes
This one is very easy to make =)
QUICK & EASY CHOCOLATE CHEESECAKE PIE
Category: Desserts, Tarts & Pies
Yield: 10 servings
2 pckg (8 oz each) cream cheese, softened
3/4 cup Sugar
2 Eggs
1/4 cup HERSHEY'S Cocoa or HERSHEY'S Dutch Processed Cocoa
1 1/2 tsp Vanilla extract
1 Extra serving-size packaged graham cracker crumb crust (9 oz)
2 cups Frozen non-dairy whipped topping, thawed
Procedures
Heat oven to 350°F. In large bowl, beat cream cheese and sugar on
medium speed of electric mixer until well blended.
Add eggs; beat well. Add cocoa and vanilla, blending until smooth.
Pour into crust. Bake 30 to 35 minutes or until almost set in center.
Remove from oven to wire rack. Cool completely. Cover; refrigerate.
Spread whipped topping over top; garnish as desired. Cover;
refrigerate leftover pie.
2006-08-20 03:43:21 · answer #1 · answered by Duckie 4 · 0⤊ 0⤋
This is the cheesecake recipe that I use when making one at home. It is easy but also tastes good!
3 egg yolks
1 14 oz. can Eagle brand condensed milk
1/2 cup lemon juice
8 oz cream cheese
Mix and put in graham cracker crust. Bake on 350 degrees for 8 minutes.
You can add fruit toppings if you wish.
2006-08-20 03:24:53 · answer #2 · answered by Lamb725 3 · 0⤊ 0⤋
EASY CHEESECAKE
6 oz. pre-made graham cracker crust
2 pkg. (8 oz. each) cream cheese, softened
1/2 cup sugar
1 tbsp. vanilla extract
1/2 cup sour cream
2 eggs
Preheat oven to 325 degrees F.
Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
Bake 30-35 minutes or until center is almost set and top is starting to brown. Cool completely. Refrigerate at least 4 hours or overnight.
Top with your favorite topping and serve (I use 1 Tsp. Strawberry Jam). Store leftover cheesecake in refrigerator.
2006-08-20 13:06:38 · answer #3 · answered by catherinemeganwhite 5 · 0⤊ 0⤋
I like the Jello cheesecake better than most people's home versions. If you google cheesecake you will get lots of recipes though.
2006-08-20 03:21:42 · answer #4 · answered by goose1077 4 · 0⤊ 0⤋
Go to Culinary Chef at http://www.culinarychef.com for recipes and special occasions menus.
2006-08-20 03:47:41 · answer #5 · answered by EDDie 5 · 0⤊ 0⤋
How About Buy it? Im Sure is FullProof,
2006-08-20 03:21:32 · answer #6 · answered by TheGold 1 · 0⤊ 0⤋
No but marks and spencer do an amazing lemon one. tastes homemade and is only £4.
2006-08-21 00:39:52 · answer #7 · answered by natasha7577 1 · 0⤊ 0⤋
awww....I cheat...I buy...but no one knows yet that it's bought!!
Rather than serve a cheese cake...I buy Tescos Finest Banoffee Cake......it's nice than cheese cake...and lashings of cream and banana.....if you ain't tried it.....you have to.....and all my guests think I'm a wonderful cook!!!!
2006-08-20 03:22:37 · answer #8 · answered by Anonymous · 0⤊ 0⤋
sure do.... buy one from the cheesecake factory. the boxed stuff sucks.
2006-08-20 03:20:10 · answer #9 · answered by kittycollector32 3 · 0⤊ 0⤋
search on google for recipies
2006-08-20 03:20:08 · answer #10 · answered by Anonymous · 0⤊ 0⤋