Something yummy...and quick with stuff I have around my kitchen. I don't like the store bought kind. Thanks :o)
2006-08-20 03:10:11 · 7 answers · asked by schnikey 4 in Food & Drink ➔ Cooking & Recipes
Take a head of fresh cabbage, shred it finely in a food processer. Dump in a large bowl, shredd carrots add them to the cabbage, add mayo as much as you want to your taste, salt and pepper. Sitr well and let set for 1-2 hours in the fridge. There you have fresh homemade coleslaw.
2006-08-20 03:16:54 · answer #1 · answered by couchP56 6 · 0⤊ 0⤋
Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
2016-05-19 20:02:17 · answer #2 · answered by Anonymous · 0⤊ 0⤋
The simple, classic, yet tasty coleslaw is a mixture of Cabbage or Sauerkraut, carrots (or parsnips) and onion, mixed with either spiced yogurt or mayonnaise (mayo is easier) to make it extra crisp and fresh tasting, keep the vegetables in the fridge and add the mayo just before serving. Top with a pinch of salt and about 2-3 pinches of pepper.
2016-03-17 00:14:52 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Go to Culinary Chef at http://www.culinarychef.com for recipes and special occasions menus.
2006-08-20 03:48:03 · answer #4 · answered by EDDie 5 · 0⤊ 0⤋
Just go to this website:
http://www.allrecipes.com
here you can explore any recipe you want.
just try.
Good luck.
2006-08-20 03:15:07 · answer #5 · answered by Anry 7 · 0⤊ 0⤋
http://salad.allrecipes.com/az/ClSlwDrssing.asp
2006-08-20 03:16:16 · answer #6 · answered by xenomorphic 4 · 0⤊ 0⤋
try this :)http://salad.allrecipes.com/az/ColeslawwithaDifference.asp
2006-08-20 03:16:43 · answer #7 · answered by ghos_t 4 · 0⤊ 0⤋