Anyone Know The Recipe For Cinnamon Apples?

Question

Tomorrow For Sunday Dinner,Im In Charge For Comming Up with a dessert,and I wanted the recipe for Cinnamon Apples.NO NEGITAVE ANSWERS PLEASE.FIRST 1 2 ANSWER WITH A RECIPE GETS 10 PTS!

Answer 1

Ingredients:

Apples
lemon juice
ground cinnamon
sugar
.butter

Preparation:

You can use the apples sliced or only taking out the core.
Sprinkle them with lemon, cinnamon and sugar and put over them a bit of butter.

If you use the hole apples peel them if wanted but remember that the skin is a good source of fiber. Put them in a baking pan previously greased.

Bake them in medium temperature for aprox . 20 minutes or until slightly browned





If you use them sliced arrenge them in an greased baking pan.

Answer 2

THE ABSOLUTE BEST CINNAMON APPLES
(This looks like a long complicated recipe, but it's really easy -
I just detailed the whole thing.Once you do it, you won't even need the recipe again.)

Core apples from the stem down, make sure not to core it all the way though to the bottom. Take out seeds, and hard core part. Peel a medium ring around the top of the cored hole to make it look good.
Place each apple in a baking dish. (glass dish for microwave).
Stuff hole with diced dried fruit (like apricots, peaches, raisins, dates) and either walnuts or pecan pieces. Pour maple syrup or honey over the fruited hole. Sprinkle lots of cinnamon over the tops of the apples.
You can dot each apple with a little butter, if you want it to be very delicious and decadent.
Bake in preheated oven at 350 degrees until you can easily pierce with a fork. The apples will brown a little on top. Or you can microwave until soft and bubbly.
Everyone loves these, and it is diet friendly, vegetarian and vegan friendly, and full of fiber.
ENJOY!

Answer 3

Yummyfood - Quick and easy international recipes
Sauted Apples Status Approved
Name Sauted Apples
Category Fruits
Serves/Yields About 4 cups
Source Kate
Difficulty Easy
Prep. Time 15 minutes
Cook Time 15-20 minutes
Introduction
These apples are great served over pancakes or french toast or as a side dish with roast chicken or pork.I like to add a little calvados and serve the hot apples over rounds of baked puff pastry topped with vanilla ice cream or creme fraiche.

Ingredients




4 medium apples, (gala are my favorite but any cood cooking apple will do)peeled, cored and sliced or cubed.



4 Tbsp butter
6 Tbsp sugar
1/4 cup apple juice or water
1/4 tsp ground cinnamon or nutmeg

Directions
Step: 1 In a heavy skillet melt the butter. Add the sugar and cook over medium heat until the mixture is a very pale golden brown. Add apples and water and stir to coat the apples with the sugar mixture. Add the cinnamon or nutmeg. Turn heat to med low and cook, stirring occasionaly until apples are tender but still firm and sauce is syrupy.



Time submitted: Wednesday, December 29. 2004 at 08:31:28
Contributed By: Kate

Hope this helps!
This comes from Yummyfood - Quick and easy international recipes http://www.yummyfood.net
The URL for it is: http://www.yummyfood.net/recipes-id185.html

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Answer 4

ru talking baked apples, or like apple pie filling apples? Baked apples, get 1 granny smith (green apple) for each. Core the apples and maybe cut a little off the bottom to keep them from wobbling. Set the apples in a baking pan and add just a little water, maybe 1/4 inch at bottom, no more. Make a mixture of sugar and cinnamon (about 1/2 cup sugar and a tablespoon of sugar) and fill the holes in the center of the apples. Top each apple with a bit of butter and bake at 350 degrees until they are soft, about 45 minutes. You can also add a bit of sugar to the water in the pan to make them sweeter. For apple pie type apples, core and peel the apples. Slice them and toss with a bit of lemon juice, then add the sugar/cinnamon mixture and mix. Place the apples in a casserole or baking dish and , again, bake for about 1/2 hr-45 minutes.

Answer 5

1/2 cups apple juice
2 eggs, beaten
1 cup flour
1/2 cup quick oats
2 tablespoons wheat germ
1 1/2 tablespoons baking powder
1 tablespoons grated orange peel
1/2 teaspoon cinnamon
2 tablespoons powdered sugar
1 banana, sliced

Beat together apple juice and eggs in a medium bowl. Add the flour, oats, wheat germ, baking powder, orange peel and cinnamon. Stir until well mixed.
Lightly grease a nonstick skillet. Make as you would pancakes pouring approximately 2 tablespoons batter mixture onto hot skillet for each pancake. Flip (only once) when bubbles begin to form around edges.

Serve with powdered sugar and banana slices.

Answer 6

Go to Culinary Chef at http://www.culinarychef.com for recipes.

Answer 7

Cinnamon and Apples. Thats not to hard to figure out

Answer 8

http://www.fbnr.com/Recipes/055/6660001055.htm
I would try this one without cranberries. or this one:
http://www.dvo.com/recipe_pages/cancer/Cinnamon_Apples.html

Sounds yummy. I also recommend serving with vanilla ice cream.