Just one of "those" questions that popped up during lunch today!
2006-08-19 16:08:30 · 9 answers · asked by Smurfett 4 in Food & Drink ➔ Other - Food & Drink
It is grated and it is raw, I know this cause I love this and I eat it with my steak.
2006-08-19 16:12:08 · answer #1 · answered by Jinx 5 · 0⤊ 0⤋
You do it up raw from the horseradish root you buy in the store. Cut the root into smaller pieces and toss into either a food processor or a blender and add some white vinegar to make it a creamy consistency and also some salt. The smell may be so overpowering you may have to leave the kitchen while the root is pureeing. When done, put in a closed jar and refrigerate. Of course you can always buy it at the store but it does not have anywhere near the strenghth of fresh. It certainly will clear your sinuses out and goes great with many dishes.
2006-08-23 16:35:29 · answer #2 · answered by COACH 5 · 0⤊ 0⤋
Yes. If it was bottled raw it would cintinue to ripen and then rot. The cooking to preseve stops the ripening process.
2006-08-20 06:00:52 · answer #3 · answered by Leslie S 4 · 0⤊ 0⤋
most canned products are heated to near boiling or higher as they are proccessed. I believe horseradish has hydrocloric acid added to it also, which probably "cooks' it also.
2006-08-19 23:13:21 · answer #4 · answered by Big hands Big feet 7 · 0⤊ 0⤋
I love horseradish, especially from the deli, and its so strong, lol, clears up sinuses!!
2006-08-19 23:12:53 · answer #5 · answered by justmenotu 2 · 0⤊ 0⤋
The root is peeled and then gradated. Store in a glass jar and into the refrigerator.
2006-08-19 23:20:36 · answer #6 · answered by KD 2 · 0⤊ 0⤋
No, It's raw, I grow and make it all the time. you can only make it in the month's that end in er, like Sept,Nov.Dec.
2006-08-19 23:23:18 · answer #7 · answered by Anonymous · 0⤊ 0⤋
cooked I think
2006-08-19 23:12:10 · answer #8 · answered by Anonymous · 0⤊ 0⤋
most of the time it is pickled in vinegar.
2006-08-19 23:13:51 · answer #9 · answered by Anonymous · 0⤊ 0⤋