Chocolate Gravy !!!?

Question

Ok yall.......My friends think I am strange because I fix chocolate grave and biscuits for my little one to eat.

I am a grandmother raising a grandchild and I fix it for her, but also use to fix it for my kids when they were growing up.

My mom use to fix it for me and my siblings when we were growing up.

I keep telling my friends that it is not just us, that alot of people have heard of and make chocolate gravy with biscuits.

Who else out there fixes it or has eaten it in their lives?
And where are you from?

Oh yeah, sorry forgot to tell everyone that I'm from Texas.

And someone has already posted the ingrediants and how to make it.

This is not a breakfast for everyday.......mind you that I only fix it for the kids once every few months.

I read the ingrediants and the only thing I do different is the vanilla.....I do not add vanilla

opps, excuse my typo Di, yes I did mean gravy. And it is not only Texans that eat it, read the answers and you will see. But hey, everyone is entitled to their own opinon and that is yours. Whether I agree with it or not. That is why this is an open forum. We are all welcome to our own opinon and can express or freedom of speech.
Hope you have a nice evening.

LOL, see another typo........Goes to show that nobody is perfect........Doesn't it.

Answer 1

Are you kidding ------------------I grew up eating chocolate gravy on homemade biscuits-----------------yummy in your tummy
grew up in West Virginia

Answer 2

1/4 cup granulated sugar (use up to 1/3 cup if you like it sweeter) 3 Tbsp. unsweetened Dutch process cocoa powder (could probably just use regular Hershey's cocoa powder) 1 Tbsp. plus 1 tsp. all-purpose flour Pinch salt 1 cup plus 2 Tbsp. milk 1 Tbsp. unsalted butter, cut into quarters Have ready near stovetop a heatproof small pitcher or liquid measure of at least 1-1/2 cup capacity. Tear off a piece of plastic wrap large enough to cover the pitcher, then pierce it in about 12 places with a toothpick or the tip of a sharp knife. Set aside. Into 1 quart, heavy-bottomed, nonaluminum pot, sift sugar, cocoa powder, flour, and salt. With small whisk, blend well. Add 1/4 cup of the milk (reserve remainder); whisk briskly to form a smooth paste (mixture will be thick). Have butter near stovetop. In small, heavy-bottomed saucepan over low heat (or use microwave oven), heat remaining milk until very hot. Remove from heat. Gradually whisk into cocoa mixture. Scrape sides and bottom of pot with rubber spatula, then set pot over medium heat. Cook and stir until gravy comes to a boil, scraping pot bottom and sides occasionally. You will probably see a layer of foam on top — OK. When gravy boils, reduce heat so a low boil is maintained. Boil and stir for 4 minutes; gravy will thicken somewhat. Remove from heat. Immediately add butter. Wait for about 30 seconds, then gently whisk butter into gravy. Without waiting, pour gravy into heatproof pitcher; place perforated plastic wrap directly onto surface of gravy (this prevents a skin from forming on top). Cool briefly, then chill until needed, up to a day or two.

Answer 3

RECIPE FOR CHOCOLATE GRAVY
Ingredients :
1 c. sugar
2 tbsp. cocoa
2 tbsp. flour
2 c. milk
1 tsp. vanilla
1 tbsp. butter

Sift sugar, flour, and cocoa together in saucepan, add milk. On medium heat stir until gravy thickens to desired consistency. Remove from heat add butter and vanilla. Great over hot biscuits for chocolate lovers breakfast.

Answer 4

I haven't had Chocolate Gravy but I love Mole, the Mexican Chocolate Gravy. Share your recipe and where you are from, etc

Answer 5

You said chocolate grave....did you mean gravy???? That is the most discusting thing I have ever heard of....I have never heard of it....omg that's discusting. I guess people from Texas eat very differently.

Answer 6

we had a ladies meeting and the theme was chocolate someone had chocolate syrup and it was for dipping into so good can you share youe recipe with us?

Answer 7

I've had it, but I don't know how to make it. My friend's grandma used to make it for us when we were kids. I'm from Texas.

I told my husband about it and he thought it was crazy. I wish I knew how to make it - I would love to make it for my daughter.

Answer 8

Sorry, I have never tasted it but I would love to know how to make it for my Grandkids

Answer 9

Wow that sounds good! Send me the recipe!!

Answer 10

I love choc. gravy