how do u make real yorkshire pudding?

Answer 1

Yorkshire Pudding

1 cup plain flour
1 cup eggs
1 cup milk
salt

Preheat the oven to hot (425F/220C/Gas 7)
Put a teaspoonful of oil or dripping in each of several muffin tins or, to be truly Yorkshire, a couple of tablespoonsful in a larger roasting tin and place in the oven until the fat is really hot and beginning to smoke. Meanwhile combine the rest of the ingredients and beat to form a batter of the consistency of double cream.
If you wish you can add mixed dried herbs to add a savoury flavour.
When the fat is smoking take the tin out of the oven and place it over a low light so that it doesn't cool as you add the batter.
Pour in the batter If you're using muffin tins don't over fill.
Remember that the puddings will rise and puff up.
Put the tin back into the top of the oven as soon as possible and leave for about 20-25 minutes by which time they will be puffed up and crisp.
When my grandmother used to make Yorkshire pudding to go with the Sunday roast we would eat it in the true Yorkshire way.
That is, as a first course with just a savoury gravy poured over it. After all, the idea of Yorkshire pudding is to fill you up so that you don't want so much of the more expensive meat! If there was any of the pudding left over as a treat we kids would have it as a desert with Golden Syrup poured over it. Servings: 4

Answer 2

Title: Yorkshire Pudding
Categories: Breads, Side dish
Yield: 12 popovers

By -JUDI M. PHELPS
1 1/4 c Flour
1/2 ts Salt
1 c Milk
1 T Butter; melted
2 Eggs
4 To 8 tbl. drippings from
-roasting pan

Preheat oven to 475 degrees.

Whisk together the flour, salt, milk, butter and eggs. Using a
baster, drop a teaspoon or two of drippings into each cup of a
muffin tin. Put the muffin tin in the preheated oven. When the
drippings are sizzling hot, remove the tin and fill each cup 1/2 to
2/3 full with butter.

Bake for 15 minutes, then reduce oven temperature to 350 degrees,
and bake for 15 to 20 minutes longer, or until the popovers are
puffed and brown. Serve hot. Yields 12 large popovers.

The traditional is made with roast beef drippings as this recipe calls for.

Enjoy
Glenn

Answer 3

best u vist this site prepare u r pudding.
suggest a way to make a Yorkshire pudding boat without using vast quantities of flour and eggs? ... Real Yorkshire Pudding Company in Doncaster, in the ...www.foodiesite.com/articles/2002-05/boatrace.jsp
or
How did Roast Beef with Yorkshire Pudding make its way across America? ... This product is not a dried form of real custard. ...www.foodtimeline.org/foodpuddings.html
or
Yorkshire Pudding II. Submitted by:jane ... along with roast beef pan drippings, make this grand ol' classic from merry ole England. ...quickandeasy.allrecipes.com/az/listviewpages/94.asp or
And there seems to a changing of the guard in the U.K. ... Jags that come not from the land of Yorkshire pudding, but from land of the taco. ...www.theautochannel.com/news/date/19961101/newsp02401.html

Answer 4

Check out http://online-cookbook.com/goto/cook/rpage/0018B5

Answer 5

I don't make it. Wolfgang Puck, where are you?