Why do we Texans have good chicken fried steak(cube steak)and other states dont even know what your talking about when you order one?
2006-08-19 07:58:58 · 17 answers · asked by mustang 3 in Food & Drink ➔ Cooking & Recipes
ohh man,I make chicken fried steak all the time!!! My mom made it all the time when we were growing up.I was born in Texas,so I know some good chicken fried steak. I remember the first time I made it for my husband(he was born and raised in Ohio) he had no clue what it was. but he ate it and now he loves it:-)
2006-08-19 08:13:07 · answer #1 · answered by I snap kick xscenex kids 3 · 0⤊ 0⤋
its a Texas thing and no on one in the entire country make a good chicken fried steak like the Texans.
2006-08-19 16:13:17 · answer #2 · answered by ph62198 6 · 0⤊ 0⤋
Because we like to fry cheap meat. It only tastes good fried. Texans dont fry ribeyes=to answer the other guy.
I worked in a restaurant a long time that catered mainly to tourists. It was a steakhouse and we featured chicken fried steak and chicken fried chicken. The worst was explaining that CFS was meat fried like fried chicken and that CFC was boneless chicken breast fried like CFS and that fried chicken was just fried chicken. Talk about confused tourists!
2006-08-19 18:42:25 · answer #3 · answered by hipichick777 4 · 0⤊ 0⤋
It's a southern thing, much like iced-tea and bare feet.
You wouldn't ask for Gellato in Texas, now, would you?
But you probably also wouldn't ask for Chicken Fried Steak in Italy.
Cultural differences that just so happen to be geographical ones as well. =)
xLevres
2006-08-19 08:03:13 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I don't know but I am in colorado and we have it here and I love some chicken fried steak so good:)
2006-08-19 08:05:58 · answer #5 · answered by ? 2 · 0⤊ 0⤋
Chicken fried steak blows. Why fry up good meat?
2006-08-19 08:04:20 · answer #6 · answered by StoneworkiN 3 · 0⤊ 1⤋
i'm from the mid-west, and grew up on "chicken fried steak" (cubed steak) it was not called chicken fried steak in my era, just cubed steak, where you dredge it in egg and then flour, then fry it up. then, of course, add gravy...totally yum factor here...
2006-08-19 08:16:38 · answer #7 · answered by Anonymous · 0⤊ 0⤋
We do here on the west coast, but what about the gravy? do you prefer a basic milk gravy or country gravy with sausage and onions?
And besides if it was actually made with chicken it would be chicken fried chicken.
CFS yum! its for breakfast and dinner
2006-08-19 08:05:35 · answer #8 · answered by gln2401 4 · 0⤊ 0⤋
i'm with you - i flow for them both. yet when I had to verify one or the different, i might want to prolly opt for Southern Fried fowl carried out staggering and crispy. The Colonel does a touch dang solid interest with it, even if it truly is nevertheless not as solid as my ol' Granny used to make. for sure, y'won't be able to good have that fowl without corn on the cob, mashed 'taters, and warm buttermilk biscuits.
2016-11-05 04:28:59 · answer #9 · answered by ? 4 · 0⤊ 0⤋
ummmmm...i live in Kentucky and we have some awesome chicken fried steak (with some pretty darn good gravy)
2006-08-19 08:02:50 · answer #10 · answered by Cap'n Donna 7 · 0⤊ 0⤋