whens my pork roast done?

Question

how do i know when my pork roast is finished???????

Answer 1

Pork cooked at 325* is done 107* depending on what type of cut it is the weight of it. need more info, get a meat thermometer well worth a few dollars, it has marked on it what temp. for what type of meat, make sure you take meat out at least 15 minutes before it is done so it can "rest" and will finish cooking. Meat will continue to cook after you remove it from the oven.

Answer 2

Using an electric meat thermometer, insert the probe into the pork roast making sure not to hit a bone or the bottom of the pan, and set the timer to go off at 150ºF. Pork is considered to be done when the internal temperature of the meats is between 150ºF and 160ºF.

Hope this helps!

Answer 3

You need a meat thermometer. Pork is done when you poke it with the thermometer and it reads 160 degrees (not 107 as the above poster indicated.) This temperature is the recomendation given by the USDA. You can probably pull it out of the oven at 155, and when you let it rest for a few minutes, the temp will rise a little to 160.

For more details check out the USDA info on Pork. There's lots of good cooking tips.

http://www.fsis.usda.gov/Fact_Sheets/Pork_from_Farm_to_Table/index.asp

Answer 4

Buy a meat thermometer. Roast the roast in a 400 degree oven for about 1 hour, or until the meat thermometer inserted into the end of the roast reads 150 degrees.

Answer 5

i become a chef in Canada for 20 yrs and refused to over prepare dinner any crimson meat product, because of the fact the countless others have suggested todays crimson meat is so properly feed and maintained that nutrition borne ailment subject concerns at the instant are a element of the previous, exceedingly in case your cooking something like a loin, crown roast, tenderloin or leg of crimson meat (additionally time-honored as a sparkling ham), to correctly achieved is in basic terms a waste. one hundred years in the past whilst the beef inspection marketplace become no longer as effecient as right this moment then there ought to or might have been subject concerns with crimson meat no longer completely cooked. and additionally to the flavour and tenderness are sacrificed with the overcooking of any meat, hen is the sole element that using an infection subject concerns plausible, no longer continually even though it clever to make optimistic this is performed completely, crimson crimson meat is not any threat on your well-being.

Answer 6

usually I cook them in the oven @ 350 degrees for about 1 hour or 1 hour and 1/2 just check by poking it with a fork to see if any blood comes out it should cook on the inside to a pale tan color.

Answer 7

165F for 30 seconds on a meat thermometer